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杉本研究室（植物－植食者相互作用研究室／Plant Metabolisms-Herbivore Interaction Laboratory）
Showing the original Japanese · View translation
植物の「かおり」から、食う－食われるの関係を解き明かす研究室。
AboutAbout the lab
植物のかおりが結ぶ、食う－食われるの関係。
杉本研究室は、
とくに、
植食者の
得られた
Key terms
- 揮発性化合物
- 常温で
気体に なって 空気中に 広がる 化合物。 植物の かおりのもとに なる - 配糖化
- 物質に
糖を 結びつけて 別の 物質に 変える こと。 植物が 受け取ったか おりの 成分を ためる 方法の 一つ - トライコーム
- 植物の
葉や 茎の 表面に 生える 細かい毛。 先端に 防衛物質を ためる 細胞を 持つものも ある
ResearchResearch themes
植物が
*Illustrative image植物はかおりをどう受け取るか
食害を
*Illustrative imageかおりをためて放つしくみ
葉の
*Illustrative image果実の成分と虫による食害
トマトの
*Illustrative image果実の成分を変えて新しい風味に
虫の
MembersFaculty
杉本研究室の
- Associate Professor杉本 貢一Publications ↗
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Badamia exclamationis caterpillar eating Terminalia catappa leaf. Dededo, Guam” Halenhardy / CC0 (cropped)
- 植物は
かおりを どう 受け取るか : “Brown caterpillar eating a leaf at night” Kyu3a / CC BY-SA 4.0 (cropped) - か
おりを ためて 放つしく み: “Trichome tomato” TomRPoole / CC BY-SA 4.0 (cropped) - 果実の
成分と 虫に よる 食害: “Caterpillar in tomato” Quatar / CC BY-SA 3.0 (cropped) - 果実の
成分を 変えて 新しい 風味に : “Tomatoes, heirloom - Massachusetts” Daderot / CC0 (cropped) - Related lab (郭威研究室
（フィールドフェノミクス研究室） ): “Dülmen, Kirchspiel, Dernekamp, Getreidefeld” Dietmar Rabich / CC BY-SA 4.0 (cropped) - Related lab (生態調和農学機構): “西東京市緑町 東京大学 田無キャンパス 20250615” Mikagekawase / CC BY 4.0 (cropped)
- Related lab (保全生態学研究室): “Satoyama, utilize plant layer” Namazu-tron / CC BY-SA 3.0 (cropped)
- Related lab
(緑地創成学研究室): “Shiroyone Senmaida 200906” Totti / CC BY-SA 4.0 (cropped)
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