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国際情報農学研究室(荒木研究室)
Showing the original Japanese · View translation
日本とアジアをフィールドに、食の周辺を学際的に研究する研究室。
AboutAbout the lab
食の周辺から、学際的に研究する。
国際情報農学研究室
扱う
理系・
Key terms
- 食品工学
- 食品の
加工や 保存、 品質の 測り方などを、 工学の 考え方で 扱う 分野 - 学際的
- 理系・文系など、
いく つもの 学問分野に またがって 研究を 進める やり方 - 機能性成分
- 食品に
含まれる 成分の うち、 体の 調子を 整えるなどの 働きを 持つもの
ResearchResearch themes
主に
*Illustrative image農産物流通と国際協力
東南アジアや
*Illustrative imageインドネシアの伝統薬ジャムゥ
インドネシアに
*Illustrative image青果物の品質を測る装置
農家が
*Illustrative image食品の成分分析
食品に
MembersFaculty
荒木研究室の
- Associate Professor荒木 徹也Publications ↗
VoicesStudent voices
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RelatedLabs similar to 国際情報農学研究室(荒木研究室)
The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Javanese market place” Alex Lapuerta / CC BY 2.0 (cropped)
- 農産物流通と
国際協力: “Indonesian vegetables” Midori / CC BY-SA 3.0 (cropped) - インドネシアの
伝統薬ジャムゥ: “Jamu Beras Kencur (Keras)” Mallory Cessair / CC BY-SA 4.0 (cropped) - 青果物の
品質を 測る 装置: “Vineyard sample of 2012 Riesling undergoing analysis of grape sugars” Mark Smith / CC BY 2.0 (cropped) - 食品の
成分分析: “GC Oven inside” Polimerek / CC BY-SA 4.0 (cropped) - Related lab (国際植物資源科学研究室
（加藤研究室） ): “Rice fields bohol philippines 2017” Øyvind Holmstad / CC BY-SA 4.0 (cropped) - Related lab (国際環境経済学研究室): “Crops Kansas AST 20010624” NASA / Public domain (cropped)
- Related lab (国際植物材料科学研究室): “Langkon Sabah Kilang-Kelapa-Sawit-Langkon-04” CEphoto, Uwe Aranas / CC BY-SA 3.0 (cropped)
- Related lab (国際植物資源科学研究室
（宮沢研究室） ): “Organic-vegetable-cultivation” Hajhouse / Public domain (cropped)
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