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生物プロセス工学研究室
Showing the original Japanese · View translation
食品の加工や保存で起こる現象を、工学の目で見つめる研究室。
AboutAbout the lab
自然のめぐみを、むだなく、おいしく、安全に。
生物プロセス工学研究室は、
青果物や
加熱や
こうした
Key terms
- 数値シミュレーション
- 現象を
数式で 表し、 コンピュータで 計算して、 その 様子を 再現・予測する 方法 - 接触角
- 固体の
表面に 液体をのせた とき、 液体の 縁が 表面となす角度。 ぬれやすさの 目安に なる - 粒子法
- 材料を
細かな 粒の 集まりと して 計算し、 流れたり形が 変わったりする 様子を 再現する シミュレーションの 方法
ResearchResearch themes
食品や生体材料を
*Illustrative image食品の粉を加工する
食品の
*Illustrative image粉の混ざりやすさ・溶けやすさ
食品の
*Illustrative image3Dフードプリンティング
食品を
MembersFaculty
生物プロセス工学研究室の
- Associate Professor五月女 格Publications ↗
- Assistant Professor吉村 正敏
VoicesStudent voices
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Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 生物プロセス工学研究室
生物環境情報工学研究室
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水利環境工学研究室農学部 生物・環境工学専修農業水利情報サービスにThe information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Flours” Mudd1 / CC BY-SA 3.0 (cropped)
- 食品の
粉を 加工する : “Close-up of a granule of Gold Blend instant coffee” AJC1 from UK / CC BY-SA 2.0 (cropped) - 粉の
混ざりやすさ・ 溶けやすさ: “Droplets ( )” Nicola Sap De Mitri / CC BY-SA 2.0 (cropped) - 3Dフードプリンティング: “3D Printed Chocolate” FM1418 / CC BY-SA 4.0 (cropped)
- Related lab (生物環境情報工学研究室
（細井文樹研究室） ): “Agricultural art” Antarsih / CC BY 4.0 (cropped) - Related lab (生物環境工学研究室): “Plant production with LED lighting” Flatengine / CC BY-SA 3.0 (cropped)
- Related lab
(農地環境工学研究室): “Transplanting rice seedlings by hand into the flooded paddy after mechanical transplanting leaves gaps” Gpwitteveen / CC BY-SA 4.0 (cropped) - Related lab (水利環境工学研究室): “田んぼ横8298941水路” 夢の
散歩 / CC BY-SA 3.0 (cropped)
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