A page on LabLog, a review site (not the lab's official page)
分子育種学研究室
Showing the original Japanese · View translation
微生物の遺伝子に眠る未知の酵素から、新しい天然化合物を生み出す研究室。

AboutAbout the lab
微生物の驚くほど多彩な能力の理解を目指して。
分子育種学研究室は、
微生物の
それを、
天然化合物を
Key terms
- メタゲノム
- 土や
水など、 環境に いる 生物の 遺伝子を まとめて 取り出した もの。 培養できない 微生物の 遺伝子も ふく む - 合成生物学
- 生物の
遺伝子を 組み合わせて 作り直し、 生物の 中で 目的の 物質を つくらせる 研究の 考え方 - リボヌクレアーゼ
- RNAを
切って 分解する 酵素。 さまざまな 生物で 多様な 役割を もつ
NewsLab news
修士課程の
学生が、 日本放線菌学会大会で 優秀ポスター賞を 受賞 卒業生らの
論文が BBB 誌に 掲載 抗生物質の
複雑な 脂肪酸側鎖を つくる 新しい 酵素システムを 発見 卒業生らの
論文が PLOS Computational Biology 誌に 掲載 修士課程の
学生が、 グローバルイノベーションワークショップで ポスター賞を 受賞
ResearchResearch themes
微生物ゲノムに
*Illustrative image天然化合物をつくる酵素と新物質
メタゲノムなどの
*Illustrative imageRNA分解酵素とストレスへの適応
微生物が
*Illustrative image生物活性物質の作用と自己耐性
生物活性物質が
*Illustrative image翻訳の調節を使った物質生産
遺伝子から
MembersFaculty
分子育種学研究室の
- Professor葛山 智久Publications ↗
- Assistant Professor小川 哲弘Publications ↗
- Assistant Professor野口 智弘Publications ↗
VoicesStudent voices
Compiled from answers by students who were in the lab. Ratings and reviews reflect individual students' experiences, not the lab's official views.
Students who take part in an interview may receive a thank-you gift worth ¥1,000, regardless of what they say.
On a 4-point scale, ● marks where students' answers fall
Who is this lab for?
What's great about this lab?
What did you learn after joining?
What's the vibe, and what is the professor like?
Where do graduates go?
RelatedLabs similar to 分子育種学研究室
The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “20241028-R9HMNF-CB-001 Leafy ground” usfs_Eastern_Region / Public domain (cropped)
- 天然化合物を
つくる 酵素と 新物質: “Streptomyces gardneri strain ChNPU F3” Ткачук Наталія Василівна / CC BY-SA 4.0 (cropped) - RNA分解酵素と
ストレスへの 適応: “PDB 2k11 EBI” Jawahar Swaminathan and MSD staff at the European Bioinformatics Institute / Public domain (cropped) - 生物活性物質の
作用と 自己耐性: “Antibiotic disk diffusion” Microrao / Public domain (cropped) - 翻訳の
調節を 使った 物質生産: “Ribosome (NIH BioArt )” Courtesy of NIAID Ryan Kissinger / Public domain (cropped) - Related lab (生物制御科学研究室): “3-day-old buckwheat sprouts” V.Boldychev / CC BY-SA 4.0 (cropped)
- Related lab (植物分子生理学研究室): “2017 Kennebec, SD No Till Corn” USDA NRCS South Dakota / CC BY-SA 2.0 (cropped)
- Related lab (有機化学研究室): “Coloured column chromatography ( )” Максим Фомич / CC BY 2.0 (cropped)
- Related lab (生物有機化学研究室): “Malcolmia littorea kz06” Krzysztof Ziarnek, Kenraiz / CC BY-SA 4.0 (cropped)
About LabLog
LabLog is a lab review app for students only. Student members at each university interview students in labs and publish what they say. Student voices can only be read by students who sign up with a university email address. Operated by bestiee Inc.
Learn more about LabLog ↗Search engines and AI may reference the basic lab info and rating summaries on this page and the description of LabLog. Student voices are for student members only. Automated collection by programs (scraping, or input to or training of AI) is prohibited under Article 8 of the Terms of Service. If you need data for research or analysis, please contact us.



