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細胞遺伝学研究室
Showing the original Japanese · View translation
酵母やカビの細胞の形と膜の脂質のしくみを分子から探る研究室。
AboutAbout the lab
酵母、糸状菌を用いた研究を展開しています。
細胞遺伝学研究室は、
細胞の
真核生物の
これらの
Key terms
- 真核微生物
- 細胞の
中に 核を もつ微生物。 酵母や カビ （糸状菌）が ふく まれる - リン脂質
- 細胞や、
細胞の 中の オルガネラを 包む膜の 主な 材料と なる 脂質 - n-アルカン
- 炭素が
一直線の 鎖のように つながった 炭化水素。 石油の 成分の 一つ
ResearchResearch themes
酵母や
*Illustrative image膜の脂質を運ぶしくみ
ミトコンドリアや
*Illustrative image膜の脂質の入れ替え
リン脂質の
*Illustrative image石油の成分を使う酵母の遺伝子
油糧酵母 Yarrowia lipolytica が、
*Illustrative image酵母の細胞壁と形の変化
酵母状や
MembersFaculty
細胞遺伝学研究室の
- Associate Professor福田 良一Publications ↗
- Assistant Professor岩間 亮Publications ↗
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Aspergillus nidulans” Plasmidmap / CC BY 3.0 (cropped)
- 膜の
脂質を 運ぶしく み: “Bakers yeast cytoplasm-nucleus” Tgru001 / CC0 (cropped) - 膜の
脂質の 入れ替え: “Lipid Bilayer” US gov / Public domain (cropped) - 石油の
成分を 使う 酵母の 遺伝子: “Single cell state of Yarrowia lipolytica” Ger Oliver / CC BY-SA 4.0 (cropped) - 酵母の
細胞壁と 形の 変化: “Filamentous cell state of Yarrowia lipolytica” Ger Oliver / CC BY-SA 4.0 (cropped) - Related lab (微生物学研究室): “Aspergillus oryzae (麹)” Forrest O. / CC BY-SA 2.0 (cropped)
- Related lab (食品生化学研究室): “Bodipy-wiki-Rkott-2023” Rkott / CC BY-SA 4.0 (cropped)
- Related lab (醗酵学研究室): “Streptomyces griseus on chocolate agar (Espinoza 2022)” Carlos Espinoza, Pedro Morales, Brenda Perez, Alvaro Hu / CC BY 4.0 (cropped)
- Related lab (微生物エコテクノロジー社会連携講座): “Разнообразие почвенной микрофлоры в чашке Петри” Oksana Lastochkina / CC BY-SA 4.0 (cropped)
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