LAB LOGA page on LabLog, a review site (not the lab's official page)
食物学・水産化学（米田 千惠）
Showing the original Japanese · View translation
魚介類の解凍や加熱を、タンパク質の変化から調べる研究室。
AboutAbout the lab
魚介類の調理を、タンパク質から見る。
この
研究キーワードには、
これまでに、
いまは、
Key terms
- タンパク質変性
- 熱や酸・アルカリなどに
よって、 タンパク質の 形や 性質が 変わる こと - 低温調理
- ふつうの
加熱より 低い 温度で、 時間を かけて 火を 通す調理法 - pH調整
- 食品の
酸性・アルカリ性の 度合い （pH）を 変える こと
ResearchResearch themes
米田教授は、
冷凍ホタテガイの解凍法・調理法
冷凍ホタテガイの
加熱温度と魚介肉のタンパク質
低温調理や
MembersFaculty
- Professor米田 千惠
VoicesStudent voices
Ratings and reviews reflect the experiences of individual current or former students, not the lab's official views. Whether a lab has reviews, or how many, says nothing about the lab itself.
Students who take part in an interview may receive a thank-you gift worth ¥1,000, regardless of what they say.
Student ratings (0 students)
--
--
--
--
--
--
Student voices answer questions like these
- What's great about this lab?
- What did you learn after joining?
- What's the vibe, and what is the professor like?
- Who is this lab for?
- Where do graduates go?
Your experience can help younger students choose their lab. Your name won't be shown.
Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 食物学・水産化学（米田 千惠）
The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Related lab (非線形解析学
（白川 健） ): “Big wave breaking in Santa Cruz” Brocken Inaglory / CC BY-SA 3.0 (cropped) - Related lab (幾何解析、
微分幾何学、 情報幾何学 （前田 瞬） ): “Modell einer Schraubenfläche konstanter negativer Krümmung -Schilling V, 4 - 231” Ramona Trusheim / CC BY-SA 3.0 (cropped)
About LabLog
LabLog is a lab review app for students only. Student members at each university interview students in labs and publish what they say. Student voices can only be read by students who sign up with a university email address. Operated by bestiee Inc.
Learn more about LabLog ↗Search engines and AI may reference the basic lab info and rating summaries on this page and the description of LabLog. Student voices are for student members only. Automated collection by programs (scraping, or input to or training of AI) is prohibited under Article 8 of the Terms of Service. If you need data for research or analysis, please contact us.