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〈筋細胞生物学〉
Showing the original Japanese · View translation
ニワトリの筋肉の発生から食料問題と健康を考える研究室。
AboutAbout the lab
筋肉ができる仕組みを解き、食料問題と健康に挑む。
中村真子教授の
共創学部では、
食肉部位を
海外勤務の
Key terms
- 平滑筋
- 胃や
腸などの 消化管の 壁を つくる 筋肉。 骨に 付く 骨格筋とは 別の 種類 - 分化
- もとに
なる 細胞が、 筋肉の 細胞など 特定の 役割を もつ細胞へ 変わっていく こと - サルコペニア
- 年を
とるなどして、 筋肉の 量や 力が 落ちた 状態 - 培養肉
- 動物の
細胞を 体の 外で 育てて 作る 肉
ResearchResearch themes
ニワトリの
*Illustrative image平滑筋細胞の成り立ちと分化
ニワトリの
*Illustrative image骨格筋と食肉幹細胞の探索
骨格筋の
*Illustrative image健康科学分野への応用
高齢化社会に
MembersFaculty
- Professor中村 真子
VoicesStudent voices
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Chick embryo 3d” PaulT (Gunther Tschuch) / CC BY-SA 4.0 (cropped)
- 平滑筋細胞の
成り 立ちと 分化: “Embryonic smooth muscle cell” National Institutes of Health (NIH) / Public domain (cropped) - 骨格筋と
食肉幹細胞の 探索: “First cultured hamburger unfried” World Economic Forum / CC BY 3.0 (cropped) - 健康科学分野への
応用: “Food-healthy-vegetables-potatoes ( )” www.Pixel.la Free Stock Photos / CC0 (cropped) - Related lab (〈生態工学〉): “202608 Nankan River mouth panorama 02” Junyu-K / CC BY-SA 4.0 (cropped)
- Related lab (〈鉱物学〉): “Brown calcite crystals ( )” James Petts from London, England / CC BY-SA 2.0 (cropped)
- Related lab (鉱物学
（桑原 義博） ): “Gypsum - Sieroszowice mine, Lubin, Lower Silesia, Poland” Ivar Leidus / CC BY-SA 4.0 (cropped) - Related lab (〈タンパク質工学〉): “Smallpox vaccine” Photo Credit: James Gathany Content Providers(s): CDC / Public domain (cropped)
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