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食品免疫機能分析学（寄附講座）
Showing the original Japanese · View translation
食品の中の免疫を上げる成分を探して活用する寄附講座。
AboutAbout the lab
食品から「免疫を上げる成分」を探し、活用法を研究する。
食品免疫機能分析学寄附講座は、
主に、
企業や
九州大学大学院農学研究院 生命機能科学部門に
Key terms
- フコイダン
- 褐藻類の
モズクなどに 含まれる、 ぬめり 成分の 硫酸化多糖類。 - 腸管免疫
- 小腸などで
異物の 監視に あたる 免疫の 仕組み。 - 寄附講座
- 寄附者からの
寄附を 受けて 設置され、 設置期間が 決まっている 講座。
NewsLab news
View More ↗ResearchResearch themes
食品に
*Illustrative image食品の免疫機能研究
オキナワモズクに
*Illustrative image企業・他機関との共同研究
学内外の
*Illustrative image食と健康の情報発信
定期的に
MembersFaculty
食品免疫機能分析学寄附講座の
- Professor広瀬 直人
- Associate Professor宮﨑 義之
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The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Brown Seaweed” Greentea1234 / CC BY-SA 4.0 (cropped)
- 食品の
免疫機能研究: “Edible fungi in basket 2012 G1” George Chernilevsky / Public domain (cropped) - 企業・
他機関との 共同研究: “Strawberry Fields - geograph.org.uk - 484892” Alan Murray-Rust / CC BY-SA 2.0 (cropped) - 食と
健康の 情報発信: “Health and Nutrition icon (Freedom of Information Philippines)” The government of the Republic of the Philippines. / Public domain (cropped) - Related lab (機能水・
機能性食品・ エネルギー （寄附講座） ): “H2O Molecules as Water Vapor” Lizard125 / CC BY-SA 4.0 (cropped) - Related lab (農産食料流通工学): “HK apples fruit net 包裝物料 packaging materials” Hinghungroubs / CC BY-SA 3.0 (cropped)
- Related lab (食品分析学): “High-performance liquid chromatography” Dqwyy / CC0 (cropped)
- Related lab (生物資源化学): “Polydextrose” Rojadar / CC0 (cropped)
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