A page on LabLog, a review site (not the lab's official page)
木質材料工学
Showing the original Japanese · View translation
木質資源の生産から構造的利用まで研究する研究室。

AboutAbout the lab
木質資源の生産から構造的利用まで。
木質材料工学研究室は、
木質構造物で
長谷川助教は、
Andi Hermawan准教授は、
Key terms
- 非破壊評価
- 材料を
壊さずに、 強度などの 性質や 状態を 調べる 方法 - X線CT
- X線で
物の 内部を 撮影し、 断面の 画像と して 見る 装置 - 難燃処理
- 木材に
難燃薬剤を 含ませ、 燃えにくくする 処理
NewsLab news
View More ↗ResearchResearch themes
この
*Illustrative image超音波で樹幹内の性質を非破壊評価
超
*Illustrative image木質構造部材の残留強度の予測
腐朽菌や
*Illustrative image難燃処理木材の防火性能を非破壊で調べる
防火木材は
MembersFaculty
木質材料工学研究室の
- Associate ProfessorAndi Hermawan
- Assistant Professor長谷川 益己
VoicesStudent voices
Ratings and reviews reflect the experiences of individual current or former students, not the lab's official views. Whether a lab has reviews, or how many, says nothing about the lab itself.
Students who take part in an interview may receive a thank-you gift worth ¥1,000, regardless of what they say.
Student ratings (0 students)
--
--
--
--
--
--
Student voices answer questions like these
- What's great about this lab?
- What did you learn after joining?
- What's the vibe, and what is the professor like?
- Who is this lab for?
- Where do graduates go?
Your experience can help younger students choose their lab. Your name won't be shown.
Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 木質材料工学
森林生産制御学
農産食料流通工学農学部 生物資源環境学科流通中の
生物資源化学農学部 生物資源環境学科森の
フードシステム学農学部 生物資源環境学科食料のThe information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Wooden building at Dzirnavu iela 15 in Riga” Bdx / CC0 (cropped)
- 超
音波で 樹幹内の 性質を 非破壊評価: “Nondestructive testing Prommashkomplekt” Balashka at Russian Wikipedia / CC0 (cropped) - 木質構造部材の
残留強度の 予測: “Media-share- e8c4d d638a c70148ec0354659f3559d3d1d0f-941ab19b-311a-46c1-b242-9df6c7aa4a66” 06ferret / CC BY-SA 4.0 (cropped) - 難燃処理木材の
防火性能を 非破壊で 調べる : “Surface of Yakisugi” japanese_craft_construction / CC BY 2.0 (cropped) - Related lab (森林生産制御学
(演習林) ): “Spring forest Yyteri 3” kallerna / CC BY-SA 4.0 (cropped) - Related lab (農産食料流通工学): “HK apples fruit net 包裝物料 packaging materials” Hinghungroubs / CC BY-SA 3.0 (cropped)
- Related lab (生物資源化学): “Polydextrose” Rojadar / CC0 (cropped)
- Related lab (フードシステム学): “Western Wholesale Food Market 2” Minghong / CC BY-SA 4.0 (cropped)
About LabLog
LabLog is a lab review app for students only. Student members at each university interview students in labs and publish what they say. Student voices can only be read by students who sign up with a university email address. Operated by bestiee Inc.
Learn more about LabLog ↗Search engines and AI may reference the basic lab info and rating summaries on this page and the description of LabLog. Student voices are for student members only. Automated collection by programs (scraping, or input to or training of AI) is prohibited under Article 8 of the Terms of Service. If you need data for research or analysis, please contact us.