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食品製造工学
Showing the original Japanese · View translation
食品の風味やエマルション、マイクロ波加熱まで食品製造を探る研究室。
AboutAbout the lab
食品加工産業を支える領域の、基礎と応用を研究する。
食品製造工学研究室は、
食品の
マイクロ波を
九州大学大学院 農学研究院 生命機能科学部門 食料化学工学講座の
Key terms
- エマルション
- 水の
相と 油の 相から なる 形態。 食品が もつ形態の ひとつ - マイクロ波
- 電磁波の
一種。 この 研究室では 食品の 加熱や 化学反応の 促進に 使う - 触媒
- 化学反応を
効率よく 進める 働きを もつ材料
NewsLab news
博士課程の
学生が、 JSBBA WEST 8th Student Forum で Best Presentation Award を 受賞 都立大、
高輝度光科学研究センターとの 共同研究の 成果が Catalysis Today に アクセプト 慶応大、
東京科学大との 共同研究の 成果が Catalysis Today に アクセプト マイクロ波に
よる 局所高温場観察の 総説が、 天津大学などとの 共同執筆で 掲載 マイクロ波3Dプリンターの
論文が Scientific Reports に 掲載 （カーディフ大との 共同研究）
ResearchResearch themes
食品の
*Illustrative image食品の香りと食感の研究
食品の
*Illustrative imageエマルションの作製と物性
食品には、
*Illustrative imageマイクロ波による食品加工技術
従来の
*Illustrative imageマイクロ波による化学プロセス
マイクロ波などの
MembersFaculty
食品製造工学研究室の
- Professor井倉 則之
- Assistant ProfessorIbrahim Maamoun
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食品分析学農学部 生物資源環境学科「食品成分のThe information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Microwave Oven” Srini297 / CC BY-SA 4.0 (cropped)
- 食品の
香りと 食感の 研究: “Multi-flavor egg tarts” Fumikas Sagisavas / CC0 (cropped) - エマルションの
作製と 物性: “Mayonnaise (1)” jules / CC BY 2.0 (cropped) - マイクロ波に
よる 食品加工技術: “Microwave tunnel closeup” Original image: User:Cjp24 Derived image: Chetvorno / CC BY-SA 3.0 (cropped) - マイクロ波に
よる 化学プロセス: “Mineralizatoropen” Procent / CC BY-SA 3.0 (cropped) - Related lab (土環境学): “- Landgewinnung vorm Deich” Fabian Horst / CC BY-SA 4.0 (cropped)
- Related lab (遺伝子制御学): “Genome Sequencer2” Database Center for Life Science (DBCLS) / CC BY 3.0 (cropped)
- Related lab (森林圏環境資源科学): “Lentinula edodes 20101113 a” Batholith (talk) / Public domain (cropped)
- Related lab (食品分析学): “High-performance liquid chromatography” Dqwyy / CC0 (cropped)
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