A page on LabLog, a review site (not the lab's official page)
作物学
Showing the original Japanese · View translation
環境ストレスに負けない作物生産を探る研究室。

AboutAbout the lab
農業×サイエンスで人類の未来を支える
作物学研究室は、
目指しているのは、
作物学的、
研究室は、
Key terms
- 環境記憶
- エピジェネティックな
変化を 介して、 経験した 環境の 影響が 残ると いう 考え方。 - 穂発芽
- ムギの
穂で 種子が 発芽してしまう 被害。 日本の ムギ栽培では 登熟期から 収穫期の 多雨・ 多湿で 多発する。 - アブシジン酸
- 植物ホルモンの
1つ。 気孔の 閉鎖に 関わる。
NewsLab news
第261回 日
本作物学会で 優秀発表賞を 受賞 Communications Biologyに
論文が 掲載 学生が、
九州大学農学部賞を 受賞 AgriFood SBIR ピッチ・
マッチング2024で ベスト プログレス賞を 受賞
ResearchResearch themes
地球環境の
*Illustrative image環境変動に負けない稲作技術
登熟期の
*Illustrative image麦類の安定生産と穂発芽
日本の
*Illustrative imageダイズの収量・品質の向上
開花・結莢の
*Illustrative image超乾燥に強いササゲの仕組み
ササゲは
MembersFaculty
作物学研究室の
- Professor石橋 勇志
- Assistant ProfessorSuriyasak Chetphilin
VoicesStudent voices
Ratings and reviews reflect the experiences of individual current or former students, not the lab's official views. Whether a lab has reviews, or how many, says nothing about the lab itself.
Students who take part in an interview may receive a thank-you gift worth ¥1,000, regardless of what they say.
Student ratings (0 students)
--
--
--
--
--
--
Student voices answer questions like these
- What's great about this lab?
- What did you learn after joining?
- What's the vibe, and what is the professor like?
- Who is this lab for?
- Where do graduates go?
Your experience can help younger students choose their lab. Your name won't be shown.
Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 作物学
植物生産生理学農学部 生物資源環境学科不良環境下に
食品衛生化学農学部 生物資源環境学科食中
農業薬剤化学農学部 生物資源環境学科新規な
農業生産システム設計学農学部 生物資源環境学科農業機械のThe information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Khndzoresk, Wheat field, Armenia” Vyacheslav Argenberg / CC BY 4.0 (cropped)
- 環境
変動に 負けない 稲作技術: “Rice terraces, Rice fields, Tirta Gangga, Bali” Vyacheslav Argenberg / CC BY 4.0 (cropped) - 麦類の
安定生産と 穂発芽: “A few green ears of wheat among the barley - geograph.org.uk - 4561962” Adrian S Pye / CC BY-SA 2.0 (cropped) - ダイズの
収量・品質の 向上: “Soybean field, Abbeville County, South Carolina, USA” Mlabar / CC0 (cropped) - 超
乾燥に 強いササゲの 仕組み: “BlackEyedPeas” Toby Hudson / CC BY-SA 3.0 (cropped) - Related lab (植物生産生理学): “Ice Plant ( )” dionysia / CC BY-SA 2.0 (cropped)
- Related lab (食品衛生化学): “LUA, Faculty of Food Technology Food microbiology laboratory” Turaids / CC BY-SA 4.0 (cropped)
- Related lab (農業薬剤化学): “Schlenk flask 500mL” Ichwarsnur / CC BY-SA 4.0 (cropped)
- Related lab (農業生産システム設計学): “Stubble field with tractor and other farm machinery - geograph.org.uk - 4683057” Trevor Littlewood / CC BY-SA 2.0 (cropped)
About LabLog
LabLog is a lab review app for students only. Student members at each university interview students in labs and publish what they say. Student voices can only be read by students who sign up with a university email address. Operated by bestiee Inc.
Learn more about LabLog ↗Search engines and AI may reference the basic lab info and rating summaries on this page and the description of LabLog. Student voices are for student members only. Automated collection by programs (scraping, or input to or training of AI) is prohibited under Article 8 of the Terms of Service. If you need data for research or analysis, please contact us.