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44 labs · 0 student voices
Faculties at The University of Osaka ›
Tomoaki Tsutsumi
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The website registered for this lab is the page of the Division of Foods at the National Institute of Health Sciences. To contribute to food safety for the public, the Division of Foods develops methods to analyze pesticide residues, radioactive substances, natural toxins, heavy metals, and more in food. The analytical methods it develops are issued as official test methods through public notices and notifications, and are used at quarantine stations and local public health institutes, among other places. The lab also conducts research on measuring trace amounts of chemicals in food with LC-MS/MS and other instruments, as well as intake surveys using total diet study samples.
Michiho Ito
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The website registered for the Crude Drugs and Natural Products Regulatory Science Lab is the page of the Division of Pharmacognosy, Phytochemistry and Narcotics at the National Institute of Health Sciences. The Division conducts tests and research on ensuring the quality and efficacy of crude drugs and Kampo formulations, crude drug resources, and the structures and biological activities of natural organic compounds. It also conducts tests and research on legally controlled drugs and plants, such as narcotics, psychotropic substances, and designer drugs. The Division takes part in drafting official pharmaceutical standards such as the Japanese Pharmacopoeia, conducts surveys and research on the drug–food classification, and works toward international harmonization of standards for natural medicines.
起橋 雅浩
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Risk assessment of persistent organic pollutants in food; analysis of antimicrobial-resistant bacteria
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