LAB LOGA page on LabLog, a review site (not the lab's official page)
Food System Science Lab (Yuki Yano)
Machine-translated · View original
The lab uses economics to study consumer attitudes and behavior toward vegetables from plant factories and genome-edited foods.
AboutAbout the lab
Reading how people choose what to eat through economics.
Associate Professor Yano of the Food System Science field specializes in agricultural and environmental economics.
In recent years, the lab has empirically studied consumer attitudes and behavior toward foods such as vegetables grown in plant factories and foods that use genome editing technology.
The professor teaches food system science in the Department of Food and Resource Economics at the undergraduate level and in the Graduate School of Horticulture.
Key terms
- Food system
- The whole chain of connections through which food is produced, processed, distributed, and consumed
- Plant factory
- A facility that grows vegetables and other crops indoors, with light, temperature, nutrients, and other conditions controlled by people
- Genome editing
- A technology that rewrites a targeted location in an organism's genetic information (its genome)
ResearchResearch themes
Specializing in agricultural and environmental economics, the lab studies consumer attitudes and behavior toward food. Its subjects include vegetables from plant factories and foods that use genome editing technology.
View More ↗
MembersFaculty
- Associate ProfessorYuki Yano
VoicesStudent voices
Ratings and reviews reflect the experiences of individual current or former students, not the lab's official views. Whether a lab has reviews, or how many, says nothing about the lab itself.
Students who take part in an interview may receive a thank-you gift worth ¥1,000, regardless of what they say.
Student ratings (0 students)
--
--
--
--
--
--
Student voices answer questions like these
- What's great about this lab?
- What did you learn after joining?
- What's the vibe, and what is the professor like?
- Who is this lab for?
- Where do graduates go?
Your experience can help younger students choose their lab. Your name won't be shown.
Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to Food System Science Lab (Yuki Yano)
Resource and Environmental Economics Lab (Atsushi Maruyama)Faculty of Horticulture, Department of Food and Resource EconomicsAgricultural economics and applied econometrics. Empirical r…
Resource and Environmental Economics Lab (Shinichi Kurihara)Faculty of Horticulture, Department of Food and Resource EconomicsRegional planning and policy evaluation, with research also …
Resource and Environmental Economics Lab (Kosuke Kato)Faculty of Horticulture, Department of Food and Resource EconomicsAgricultural economics; quantitative analysis of food and ag…
Food System Studies Lab (Seiichi Sakurai)Faculty of Horticulture, Department of Food and Resource EconomicsGraduate of the Department of Sociology, Faculty of Letters,…The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “At Stream, which cultivates mulberry hydroponically ( )” Satoshi KINOKUNI / CC BY 2.0 (cropped)
- Consumer attitudes and behavior toward food: “Grand Prairie May 2019 29 (Grand Prairie Farmers Market)” Michael Barera / CC BY-SA 4.0 (cropped)
- Related lab (Resource and Environmental Economics Lab (Atsushi Maruyama)): “Farm landscape near Rajshahi” Muntashir Al-Islam / CC BY-SA 4.0 (cropped)
- Related lab (Resource and Environmental Economics Lab (Shinichi Kurihara)): “Dariush Borbor (Architect and Urban Planner), Regional Plan Abadan-Khoramshhr, 1967” Dariushborbor / CC BY-SA 4.0 (cropped)
- Related lab (Resource and Environmental Economics Lab (Kosuke Kato)): “Field-agriculture-farm-grass ( )” www.Pixel.la Free Stock Photos / CC0 (cropped)
- Related lab (Food System Studies Lab (Seiichi Sakurai)): “Produce at the USDA Farmers Market ( )” USDAgov / Public domain (cropped)
About LabLog
LabLog is a lab review app for students only. Student members at each university interview students in labs and publish what they say. Student voices can only be read by students who sign up with a university email address. Operated by bestiee Inc.
Learn more about LabLog ↗Search engines and AI may reference the basic lab info and rating summaries on this page and the description of LabLog. Student voices are for student members only. Automated collection by programs (scraping, or input to or training of AI) is prohibited under Article 8 of the Terms of Service. If you need data for research or analysis, please contact us.