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有機生物化学研究室
Showing the original Japanese · View translation
糖鎖が付いたタンパク質を化学合成し、糖鎖の働きを調べる研究室。
AboutAbout the lab
糖鎖付きタンパク質を精密に合成する。
有機生物化学研究室は、
タンパク質に
そこで、
研究室の
Key terms
- 糖鎖
- 糖が
いく つも つながった 分子。 タンパク質に 結合して、 その 働きに かかわる - 糖タンパク質
- 糖鎖が
結合したタンパク質。 細胞の 表面や 体液中に 存在する - ネイティブケミカルライゲーション
- 保護基の
ない ペプチド断片どうしを 選択的に つなぐ 反応。 化学合成で タンパク質を 組み立てるのに 使う
NewsLab news
平尾助教らの
論文が、 Current opinion in chemical biologyに 掲載 博士課程の
学生が、 日本化学会 春季年会で 学生講演賞を 受賞 博士課程の
学生が、 サントリー生命科学財団の シンポジウムで Best Discussion賞を 受賞 梶原教授らの
論文が、 Angewandte Chemie (International ed. in English)に 掲載 梶原教授らの
論文が、 Angewandte Chemie International Editionに 掲載
ResearchResearch themes
糖鎖が
MembersFaculty
有機生物化学研究室の
- Professor梶原 康宏
- Lecturer真木 勇太
- Assistant Professor平尾 宏太郎
- Assistant ProfessorHersa Milawati
VoicesStudent voices
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Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 有機生物化学研究室
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生物物理化学研究室理学部 化学科タンパク質の
構造有機化学研究室理学部 化学科独自のThe information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Structural model of SARS-CoV-2 infection - Oo 422117” Victor Padilla-Sanchez / CC BY 4.0 (cropped)
- 糖鎖を
そろえた 糖タンパク質の 合成: “Mucin” Jcastr07 / CC BY-SA 4.0 (cropped) - Related lab (天然物有機化学研究室): “Gram negative cell wall-id” Gram_negative_cell_wall.svg: Jeff Dahl derivative work: 24Adrianus (talk) / CC BY-SA 3.0 (cropped)
- Related lab (高分子反応化学研究室): “Polypropylene Pellets - DPLA - f7c2fa29d14525ce21219452f4a1a316” Quantum Chemical Corporation / CC BY 4.0 (cropped)
- Related lab (生物物理化学研究室): “AP5M1 3D Protein Structure” Tobithias / CC BY-SA 4.0 (cropped)
- Related lab (構造有機化学研究室): “Epichlorohydrin-3D-molecular-model-engraved-render-CAS-106-89-8” MolGod Scientific / CC BY-SA 4.0 (cropped)
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