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森林生化学
Showing the original Japanese · View translation
木を分解するきのこの力を、遺伝子から解き明かし、新しい素材に生かす研究室。
AboutAbout the lab
きのこの力で、「緑の文明」をつくる。
森林生化学分野は、
得られた
めざすのは、
学部生は
Key terms
- 白色腐朽菌
- 木材を
分解するきの この 仲間。 分解しに くいリグニンまで 分解でき、 木材を 白っぽく 腐らせる - リグニン
- 木材の
細胞壁を 硬く 丈夫にし、 微生物に よる 分解から 守っている 成分 - 担子菌類
- 多くのきの
こが 属する 菌類の グループ。 パン酵母や 麹菌 （子嚢菌類）とは 別の 仲間
NewsLab news
河内准教授らが、
糸状菌遺伝子研究会で 奨励賞・若手研 究者賞を 受賞 博士課程の
学生が、 日本木材学会優秀学生賞を 受賞 博士課程の
学生が、 きの こ学会で 学生優秀発表賞を 受賞 学生が、
ISWSTと 日本木材学会で ポスター賞を 受賞
ResearchResearch themes
白色腐朽菌
*Illustrative imageきのこが木を分解するしくみ
高分子の
*Illustrative imageきのこのサイエンスとテクノロジー
担子菌類の
*Illustrative imageきのこの細胞壁工学
担子菌類と
*Illustrative image菌糸体からつくる新素材
白色腐朽菌の
MembersFaculty
森林生化学分野の
- Professor本田 与一
- Associate Professor河内 護之
- Assistant Professor中沢 威人
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Wood decay fungus” Sindugab / CC0 (cropped)
- きの
こが 木を 分解する しく み: “20210719 Pleurotus ostreatus 098-127” Zinnmann / CC BY-SA 3.0 (cropped) - きの
この サイエンスと テクノロジー: “Mottled (Inaequihymeniiferous) gills show the uneven maturation of spores” Timothy A. Peden / CC BY-SA 4.0 (cropped) - きの
この 細胞壁工学: “Aureobasidium pullulans 44026” This image was created by user Tom Volk (TomVolk) at Mushroom Observer, a source for mycological images.You can contact this user here. / CC BY-SA 3.0 (cropped) - 菌糸体から
つくる 新素材: “Mycelium objects at Genspace (75903)” Rhododendrites / CC BY-SA 4.0 (cropped) - Related lab (森林生態学): “Smoke-filtered Sun on the Forest Canopy ( )” Forest Service - Northern Region / Public domain (cropped)
- Related lab (森林生物学): “Sika Deer 30123652” belvedere04 / CC BY 4.0 (cropped)
- Related lab (森林利用学): “Dülmen, Kirchspiel, Bauerschaft Börnste” Dietmar Rabich / CC BY-SA 4.0 (cropped)
- Related lab (生物材料設計学): “Beilstein - Schmidhausen - Hebelstraße - Holzzaun - Augen (1)” Roman Eisele / CC BY-SA 4.0 (cropped)
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