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食品生理機能学
Showing the original Japanese · View translation
食べものの力で、疲れやストレス、肥満をやわらげ、生活の質を高める研究室。
AboutAbout the lab
食品の機能を、生活の質の向上に役立てる。
食品生理機能学分野は、
生活習慣病の
学部生は
Key terms
- ペプチド
- アミノ酸が
いく つか つながった もの。 タンパク質を 分解すると できる - 光遺伝学
- 光で
特定の 神経細胞の 働きを オン・ オフし、 その 役割を 調べる 方法 - メタボローム解析
- 体の
中の 代謝物を まとめて 網羅的に 調べる 方法
ResearchResearch themes
疲労や
*Illustrative image運動と疲労、やる気のしくみ
運動する
*Illustrative image腸から脳に働く食品のペプチド
食品成分の
*Illustrative image肥満と糖・脂質の代謝
肥満は
*Illustrative image代謝物をまとめて調べる
LC-MSを
MembersFaculty
食品生理機能学分野の
- Professor井上 和生
- Associate Professor大日向 耕作
- Associate Professor後藤 剛
- Assistant Professor高橋 春弥
- Assistant Professor横川 拓海
VoicesStudent voices
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Food-healthy-vegetables-potatoes ( )” www.Pixel.la Free Stock Photos / CC0 (cropped)
- 運動と
疲労、 やる 気の しく み: “Exercise Treadmill Convey Motion” Larry D. Moore / CC BY 4.0 (cropped) - 腸から
脳に 働く 食品の ペプチド: “Peptide model s” Peter Murray-Rust / CC BY-SA 2.5 (cropped) - 肥満と
糖・ 脂質の 代謝: “Blausen 0012 AdiposeTissue” BruceBlaus. When using this image in external sources it can be cited as: Blausen.com staff (2014). "Medical gallery of Blausen Medical 2014". WikiJournal of Medicine 1 (2). DOI:10.15347/wjm/2014.010. ISSN . / CC BY 3.0 (cropped) - 代謝物を
まとめて 調べる : “LC MS pic” US gov / Public domain (cropped) - Related lab (生命有機化学): “Chemical Compound ( )” National Center for Advancing Translational Sciences from Bethesda, MD / Public domain (cropped)
- Related lab (生体情報応答学): “Zinc foils” Mauro Cateb / CC BY-SA 3.0 (cropped)
- Related lab (農産製造学): “Production of cheese 1” MatthiasKabel / CC BY-SA 3.0 (cropped)
- Related lab (栄養化学): “Japanese set meal with tonkatsu” Betsylavolette / CC BY-SA 4.0 (cropped)
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