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分離工学
Showing the original Japanese · View translation
必要なものはピュアに、有害なものは取り除く。

AboutAbout the lab
新しい分離の手法をつくる。
分離工学研究室
分離技術は、
吸着や
ナノホーンなど
Key terms
- カーボンナノホーン
- 炭素の
薄い シートが 角のような 円すい 形に 丸まった、 ナノサイズの 炭素材料 - 誘電泳動
- 不均一な
電場の 中で、 微粒子が 性質に 応じて 引き寄せられたり 離れたりする 現象 - 分
子動力学法 - 分
子一つ ひとつの 動きを コンピュータで 計算し、 物質の ふる まいを 調べる 方法
ResearchResearch themes
高度な
*Illustrative image水素をためる炭素材料
水中での
*Illustrative image電場で微粒子を分ける
レアメタルの
*Illustrative image乾燥で食品の構造を操る
食品は
*Illustrative image吸着と水和を分子から見る
吸着工学や
MembersFaculty
分離工学研究室の
- Professor佐野 紀彰
- Assistant Professor鈴木 哲夫
VoicesStudent voices
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生体材料化学工学部 理工化学科生体関連化合物をThe information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Multi-Column Distillation Column at Angostura” anaxmedia / CC BY-SA 2.0 (cropped)
- 水素を
ためる 炭素材料: “Carbon Nanohorn Combination” Lengmartin / CC BY-SA 3.0 (cropped) - 電場で
微粒子を 分ける : “Microfluidic Chip iX-factory” IX-factory STK / CC BY-SA 3.0 (cropped) - 乾燥で
食品の 構造を 操る : “Freeze-Dried Foods (497590main jsc2008e038829 Freeze-Driedhi full)” NASA / Public domain (cropped) - 吸着と
水和を 分子から 見る : “Liquid water hydrogen bond” Thomas Splettstoesser (www.scistyle.com) / CC BY-SA 3.0 (cropped) - Related lab (分子集合体化学): “CSIRO ScienceImage 11637 Scanning electron microscope image of the seed inside the MOF crystals” Dr Paolo Falcaro and Dr Dario Buso, CSIRO / CC BY 3.0 (cropped)
- Related lab (生体機能高分子): “Supported Lipid Bilayer and Nanoparticles AFM” Yurko / CC BY-SA 3.0 (cropped)
- Related lab (エネルギープロセス工学): “Solar panels - geograph.org.uk - 5893008” Alan Hughes / CC BY-SA 2.0 (cropped)
- Related lab (生体材料化学): “Spider Silk - PMG” ConformationXII / CC BY-SA 4.0 (cropped)
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