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食理神経科学
Showing the original Japanese · View translation
食欲や食の好みを生み出す脳の仕組みを探る神経科学の研究室。
AboutAbout the lab
食べ物の好みを生む、脳の仕組みを探る。
食理神経科学研究室は、
脳が
マウスを
2024年から
Key terms
- 食理学
- 薬理学が
薬と 生体の 関係を 調べるように、 食と 生体の 関係を 明らかに する 「食の 生理学」を 意味する 語 - 光遺伝学
- 光に
反応する イオンチャネルを 使い、 特定の 神経の 活動を 人工的に 活性化したり 抑制したりする 手法 - 食嗜好
- どんな
食べ物を 好むか、と いう 食の 好み。 経験や体の 状態に よって 変わる
ResearchResearch themes
食の
MembersFaculty
食理神経科学研究室の
- Professor中島 健一朗
- Assistant Professor塩谷 和基
- Project Assistant Professorラタナジェアラクル ナワラット
VoicesStudent voices
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Man using microscope in laboratory LCCN” Harris & Ewing, photographer / Public domain (cropped)
- Related lab (糖鎖生命科学): “Bureau of Chemistry Carbohydrate Laboratory - DPLA - 0ba4f3b22c981b59794a8e8032bc4fa8” United States. Food and Drug Administration / Public domain (cropped)
- Related lab (分子微生物学): “Horizontal laboratory microbiology shaker Innova 4330-inside” real name: Matylda Sęk pl.wiki: Cygaretka commons: Cygaretka / CC BY-SA 3.0 (cropped)
- Related lab (植物情報分子): “Iss064e ) --- Photo documentation of the Plant Habitat-02 investigation aboard the International space Station (ISS)” NASA Johnson Space Center / Public domain (cropped)
- Related lab (分子生物工学): “Centrifuge in Laboratory 1” Ivangiesen / CC0 (cropped)
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