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応用微生物学
Showing the original Japanese · View translation
カビが作る毒や酵素の遺伝子の働きを調べる研究室。
AboutAbout the lab
カビの遺伝子から、かび毒と発酵を探る。
応用微生物学研究室は、
木村真教授は、
前田一行助教は、
Key terms
- フザリウム
- カビ
（糸状菌）の 仲間。 ムギ類赤かび病菌を 含み、 食用かびと して 商業的に 利用されている 種も ある - ムギ類赤かび病
- Fusarium graminearum が
起こす麦の 病害。 防除が 難しく、 感染した 穀粒に かび毒が 残る - トリコテセン
- ムギ類赤かび病菌が
作る、 熱に 安定なかび毒 （マイコトキシン）。 食べた 人や 家畜の 健康を 脅かす
ResearchResearch themes
フザリウムを
*Illustrative image赤かび病菌のかび毒をつくる仕組み
ムギ類赤かび病菌が
*Illustrative imageコーヒーかすを発酵で資源にする
多糖類を
MembersFaculty
応用微生物学研究室の
- Professor木村 真
- Assistant Professor前田 一行
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Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 応用微生物学
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ゲノム情報機能学農学部 応用生命科学科光合成生物の
生物有機化学農学部 応用生命科学科特異な
分子細胞制御学農学部 応用生命科学科動物細胞機能調節やThe information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Geweihförmige Holzkeule - Staghorn fungus - Xylaria hypoxylon - 01” Norbert Nagel / CC BY-SA 3.0 (cropped)
- 赤かび病菌の
かび毒を つくる 仕組み: “Diseases of wheat, oats, barley, and rye ( )” Internet Archive Book Images / Public domain (cropped) - コーヒーかすを
発酵で 資源に する : “Finely grounded coffee beans in white bowl” Alorin / CC BY 4.0 (cropped) - Related lab (生物化学): “Arabidopsis thaliana kz08” Krzysztof Ziarnek, Kenraiz / CC BY-SA 4.0 (cropped)
- Related lab (ゲノム情報機能学): “Synechococcus cyanobacteria-cultures” Masur / Public domain (cropped)
- Related lab (生物有機化学): “Rotary evaporator” Waag Society from Amsterdam, The Netherlands / CC BY 2.0 (cropped)
- Related lab (分子細胞制御学): “Calmodulin 1CLL” 作者不詳 / Public domain (cropped)
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