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光物理化学研究室
Showing the original Japanese · View translation
光で生まれる一重項酸素を作らせないしくみを探る研究室。
AboutAbout the lab
光が生む酸化を、生成の段階で抑える。
光物理化学研究室は、
一重項酸素は
研究室では、
菊地あづさ准教授の
Key terms
- 一重項酸素
- 活性酸素の
一つで、 酸化力が 高い。 食品の 脂質の 酸化や 皮膚の 光老化、 物質の 光劣化に 関わる - キサンテン系色素
- 食品や
化粧品、 繊維産業で 一般的な 染料と して 広く 使われている 色素 - リボフラビン
- 生体の
中に ある 光増感分子の 代表例。 食用色素と しても 使われる
ResearchResearch themes
光増感反応で
*Illustrative image食用色素がつくる一重項酸素を抑える
食品や
生体内の分子がつくる一重項酸素の抑制
リボフラビンのように
MembersFaculty
- Associate Professor菊地 あづさ
VoicesStudent voices
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Singlet oxygen Glow” Nekitmm / CC BY-SA 4.0 (cropped)
- 食用色素が
つくる 一重項酸素を 抑える : “Rainbow of food natural food colors” Skoot13 / CC BY-SA 3.0 (cropped) - Related lab (熊崎研究室): “Pueblo Chemical Agent-Destruction Pilot Plant Explosion Containment Room ( )” PEO ACWA / CC BY 2.0 (cropped)
- Related lab (三角研究室): “Artistic Crystallization, Side View” Paolo Infante / CC BY-SA 4.0 (cropped)
- Related lab (熱工学
（田中 美香子） ): “Metal foam - big porosity” Blanchet matthieu / CC BY-SA 3.0 (cropped) - Related lab (高分子化学研究室): “Epoxy-resin-used-for-bonding-of-FRP-sheets” Sherif El-Gamal, Khalifa Al-Jabri, Ahmed Al-Mahri, Saud Al-Mahrouqi / CC BY 4.0 (cropped)
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