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吉田研究室
Showing the original Japanese · View translation
出芽酵母を使って、細胞が環境変化や老化にどう応じるかを調べる研究室。
AboutAbout the lab
細胞は、変化にどう応えるか。
吉田研究室は、
細胞が
古典的な
細胞と
Key terms
- 出芽酵母
- パンや
酒づくりにも 使われる 単細胞の 菌類。 実験しやすく モデル生物と して 広く 使われる - モデル生物
- 扱いやすさから、
生きものに 共通する しくみを 調べる ために 選ばれた 生物 - 生細胞イメージング
- 生きたままの
細胞を 顕微鏡で 見続け、 内部の 変化を 記録する 方法
ResearchResearch themes
吉田研究室では、
MembersFaculty
- Professor吉田 知史
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images.
- Top image: “S cerevisiae under DIC microscopy” Masur / Public domain (cropped)
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