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Yoshida Lab
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The lab uses budding yeast to study how cells respond to environmental change and aging.
AboutAbout the lab
How cells respond to change.
The Yoshida Lab conducts research using budding yeast, a model organism.
The lab works to clarify the mechanisms by which cells respond to environmental changes and aging.
In addition to classical genetics and biochemistry, it incorporates high-resolution live-cell imaging.
The lab aims for a comprehensive understanding of the cell as a system.
Key terms
- Budding yeast
- A single-celled fungus that is also used in bread and sake making. It is easy to experiment with and widely used as a model organism
- Model organism
- An organism chosen, because it is easy to work with, for studying mechanisms shared by living things
- Live-cell imaging
- A method of continuously observing living cells under a microscope and recording changes inside them
ResearchResearch themes
The Yoshida Lab aims to clarify how cells respond to stresses such as aging and environmental change. Using mainly budding yeast as a model cell, the lab combines genetics and biochemistry with live-cell imaging.
View More ↗MembersFaculty
- ProfessorSatoshi Yoshida
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images.
- Top image: “S cerevisiae under DIC microscopy” Masur / Public domain (cropped)
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