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山田研究室
Showing the original Japanese · View translation
安定同位体から、有機分子の起源と反応の履歴を読む研究室。
AboutAbout the lab
有機分子の起源・反応履歴を明らかにする。
山田研究室は、
有機分子を
その
学部の
Key terms
- 安定同位体
- 同じ
元素でありながら重さの 違う 原子。 時間が たっても 壊れず、 その 割合が わずかに 変わる - 揮発性有機化合物
- 常温で
空気中に 蒸発しやすい 有機分子。 大気の 質や 人の 健康に 関わる - バイオマーカー
- 体の
状態や 病気の あるなしを 知る 手が かりに なる、 体内の 物質
NewsLab news
View More ↗ResearchResearch themes
有機分子を
*Illustrative image大気中の有機分子を測る
大気中の
*Illustrative image食品・飲料の産地を見分ける
食の
*Illustrative image代謝から体の変化を知る
血液や尿、
*Illustrative image同位体を測る方法の開発
複雑な
MembersFaculty
山田研究室の
- Associate Professor山田 桂太Publications ↗
VoicesStudent voices
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Gas Chromatograph Autosampler” Hey Paul from Sacramento, CA, USA / CC BY 2.0 (cropped)
- 大気中の
有機分子を 測る : “Noctilucent (mesospheric) clouds” Igor da Bari / CC BY 4.0 (cropped) - 食品・飲料の
産地を 見分ける : “Snipping the bunch ( )” Rexness / CC BY-SA 2.0 (cropped) - 代謝から
体の 変化を 知る : “Isotope ratio ms” 作者不詳 / Public domain (cropped) - 同位体を
測る 方法の 開発: “EA-IRMS, isotope ratio mass spectrometer with elemental analyzer for the determination of isotope ratios of stable isotopes in wines, spirits, honey and natural sweeteners, in CAFIA laboratory” Sarka Na kopci / CC BY-SA 4.0 (cropped) - Related lab (豊田研究室): “Sunset from the ISS” ISS Expedition 23 crew / Public domain (cropped)
- Related lab (福島・庄子研究室): “Emerging geometry in life building blocks” FedeCaimi / CC BY 4.0 (cropped)
- Related lab (伊藤研究室): “Diamond by Peter Smyth” Peter Smyth / CC0 (cropped)
- Related lab (中薗研究室): “B-cyclodextrin” Materialscientist / CC BY-SA 4.0 (cropped)
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