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大河内研究室
Showing the original Japanese · View translation
ペプチドを使って、においや病気を測る研究室。

AboutAbout the lab
ペプチドで、生き物のしくみを測る。
大河内研究室は、
生体の
ペプチドを
こうした
Key terms
- ペプチド
- アミノ酸が
つながった 分子。 タンパク質より 短く、 体の 中で 多彩な 働きを する - ペプチドアレイ
- たくさんの
種類の ペプチドを 基板の 上に 並べ、 どれが 結合するかを 一度に 調べる 道具 - 嗅覚受容体
- 鼻の
中に あり、に おいのもとに なる 分子と 結び ついて 信号を 脳へ 伝える タンパク質
NewsLab news
学生が、
次世代アニマルセルインダストリー研究部会 優秀発表賞を 受賞 学生が、
人間医療科学技術コース 中間発表会 優秀発表賞を 受賞 学生が、
化学と マイクロ・ナノシステム学会 研究会 ポスター賞を 受賞 学生が、
日本生物工学会 東日本支部コロキウム ポスター賞を 受賞 修士課程の
学生が、 修士論文発表会 優秀修士論文発表賞を 受賞
ResearchResearch themes
化学および工学的な
*Illustrative imageペプチド工学
ペプチドは
*Illustrative imageにおいを測るセンサ
に
*Illustrative image細胞が残す小胞ミグラソーム
接着して
*Illustrative image食物アレルギーの抗体解析
小児の
MembersFaculty
大河内研究室の
- Professor大河内 美奈Publications ↗
VoicesStudent voices
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RelatedLabs similar to 大河内研究室
The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Alpha endorphin stick molecular model” Mplanine / CC BY-SA 4.0 (cropped)
- ペプチド工学: “DNA microarray chip” ErikAbner / CC BY 4.0 (cropped)
- に
おいを 測る センサ: “Quartz resonators with front and back electrodes” Beaker / CC BY 3.0 (cropped) - 細胞が
残す小胞ミグラソーム: “HaCaT Cells Phase Contrast” Accuratelibrarian / CC BY-SA 4.0 (cropped) - 食物アレルギーの
抗体解析: “Glass of milk on table” PotatoCow25 / CC BY-SA 4.0 (cropped) - Related lab (吉沢・澤田研究室): “WLA Method Coordination Cages” Nanorexray / CC BY-SA 4.0 (cropped)
- Related lab (松田研究室): “Robot arm handles an assay plate” National Institute of Allergy and Infectious Diseases / Public domain (cropped)
- Related lab (
青木芳尚研究室): “Perovskite crystal structure” Oregon State University / CC BY-SA 2.0 (cropped) - Related lab (伊藤研究室): “Diamond by Peter Smyth” Peter Smyth / CC0 (cropped)
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