A page on LabLog, a review site (not the lab's official page)
大森・安藤研究室
Showing the original Japanese · View translation
天然物の複雑な分子を、新しい反応で一からつくる研究室。

AboutAbout the lab
有機化合物を思いのままに、自在に。
大森・安藤研究室は、
究極の
希少な
他大学の
Key terms
- 全合成
- 手に
入りやすい 簡単な 化合物から 出発し、 複雑な 分子を 化学反応だけで 一から つくり上げる こと - 天然
有機化合物 - 植物や
微生物など、 生き物が つくり出す有機化合物。 天然物とも いう - 生理活性
- 生き物の
体の 働きに 影響を あたえる 性質。 薬や 毒と しての 作用など
NewsLab news
天然物の
全合成研究が Bull. Chem. Soc. Jpn. 誌に 掲載 天然物 BE-54238A・B の
全合成が Org. Lett. 誌に 掲載 修士課程の
学生が、 有機合成化学協会関東支部シンポジウム 優秀発表賞を 受賞 博士課程の
学生が、 日本化学会 春季年会 学生講演賞を 受賞 安藤准教授らが、
手島 精一記念研究賞 (研究論文賞)を 受賞
ResearchResearch themes
有機化合物を
*Illustrative image天然物の全合成
天然から
*Illustrative image新しい反応の開発
既存の
*Illustrative image想像から生まれる「おもしろ分子」
天然物合成や
MembersFaculty
大森・安藤研究室の
- Professor大森 建Publications ↗
- Associate Professor安藤 吉勇Publications ↗
- Assistant Professor志村 純Publications ↗
VoicesStudent voices
Ratings and reviews reflect the experiences of individual current or former students, not the lab's official views. Whether a lab has reviews, or how many, says nothing about the lab itself.
Students who take part in an interview may receive a thank-you gift worth ¥1,000, regardless of what they say.
Student ratings (0 students)
--
--
--
--
--
--
Student voices answer questions like these
- What's great about this lab?
- What did you learn after joining?
- What's the vibe, and what is the professor like?
- Who is this lab for?
- Where do graduates go?
Your experience can help younger students choose their lab. Your name won't be shown.
Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 大森・安藤研究室
The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Coloured column chromatography ( )” Максим Фомич / CC BY 2.0 (cropped)
- 天然物の
全合成: “Streptomyces griseus on chocolate agar (Espinoza 2022)” Carlos Espinoza, Pedro Morales, Brenda Perez, Alvaro Huaca, Alejandra Céspedes ほか / CC BY 4.0 (cropped) - 新しい
反応の 開発: “Crystallisation? Reaction? Don't remember ( )” Максим Фомич / CC BY 2.0 (cropped) - 想像から
生まれる 「おもしろ分子」 : “Side-on view of 2,2 paracyclophane” Smokefoot / CC BY-SA 4.0 (cropped) - Related lab (豊田研究室): “Anthracen” H. H. W. Preuß / CC BY-SA 4.0 (cropped)
- Related lab (南研究室): “Penicillia on Petri dish” Convallaria majalis / CC BY-SA 4.0 (cropped)
- Related lab (後藤・
小野研究室): “Cucurbit(6)uril-(top)-3D-spacefill” Jynto (talk) / CC0 (cropped) - Related lab (近藤研究室): “Vaccuum line IMG 20230205” Jonathansammy / CC BY-SA 4.0 (cropped)
About LabLog
LabLog is a lab review app for students only. Student members at each university interview students in labs and publish what they say. Student voices can only be read by students who sign up with a university email address. Operated by bestiee Inc.
Learn more about LabLog ↗Search engines and AI may reference the basic lab info and rating summaries on this page and the description of LabLog. Student voices are for student members only. Automated collection by programs (scraping, or input to or training of AI) is prohibited under Article 8 of the Terms of Service. If you need data for research or analysis, please contact us.



