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Bioresource Chemistry Lab
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The lab specializes in organic synthesis and natural product chemistry.
AboutAbout the lab
Specializing in organic synthesis and natural product chemistry
Lecturer Kagawa is the faculty member in charge of bioresource chemistry in the Department of Applied Biochemistry, Faculty of Horticulture.
The research keywords listed in the faculty directory are organic synthesis, natural product chemistry, analytical chemistry, and food chemistry.
Key terms
- Organic synthesis
- Creating organic compounds, which are built on a carbon framework, by combining chemical reactions
- Natural product chemistry
- The field of chemistry that isolates substances produced by living organisms such as plants and microorganisms and investigates their structures and properties
ResearchResearch themes
The lab specializes in organic synthesis, natural product chemistry, analytical chemistry, and food chemistry.
View More ↗MembersFaculty
- LecturerNatsuko Kagawa
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Organic lab Department of Chemistry DU” Mir Mahadi Hassan / CC BY-SA 3.0 (cropped)
- Related lab (Bioorganic Chemistry Lab): “Chemistry competition MB” Miha Bukleski / CC BY 4.0 (cropped)
- Related lab (Bioresource Chemistry Lab): “PerkinElmerICP-768x576” 作者不詳 / Public domain (cropped)
- Related lab (Food and Nutrition Lab): “Maya Cooper, Space Food Systems Laboratory (2)” Robert Markowitz / Public domain (cropped)
- Related lab (Biochemistry Lab): “Test tubes in biochemistry lab” Kateryna Kot / CC BY-SA 4.0 (cropped)
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