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水環境生態工学研究室
Showing the original Japanese · View translation
湖や海の水環境を、微生物の働きから調べて改善する研究室。
AboutAbout the lab
水環境の仕組みを微生物から探り、改善する。
水環境生態工学研究室は、
アオコに
微生物の
研究室の
Key terms
- アオコ
- 藻類が
大量に 増えて 湖の 水面が 緑色に なる 環境問題 - ミクロシスチン
- 主に
藍藻類が 作る 有毒物質。 アオコが 出た 水源地では 飲料水への 混入が 問題に なる - 生物膜処理
- 担体に
付いた 微生物の 膜（生物膜）の 働きで、 有毒物質などを 分解して 水を 浄化する 方法 - 曝気
- 水に
空気や 酸素を 送り 込むこと。 ダムなどで 水源を 酸素の ある 状態に 保つために 使う
ResearchResearch themes
世界の
*Illustrative imageアオコと有毒物質・かび臭の発生
アオコが
*Illustrative image微生物が担う炭素の循環
二酸化炭素や
*Illustrative image生物膜処理で水を浄化
ミクロシスチンやかび臭物質を
*Illustrative image電解酸素による曝気
ダムなどで
MembersFaculty
水環境生態工学研究室の
- Professor内海 真生
VoicesStudent voices
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水資源環境工学研究室生命環境学群 生物資源学類【石井 敦】専門分The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Lake water uptake” Ahom04 / CC BY-SA 4.0 (cropped)
- アオコと
有毒物質・かび臭の 発生: “Harmful Bloom in Lake Atitlán, Guatemala” Jesse Allen / Public domain (cropped) - 微生物が
担う 炭素の 循環: “North Pole, Arctic Ocean, sea ice 03” Matti&Keti Lorenz King, uni-giessen.de / CC BY-SA 4.0 (cropped) - 生物膜処理で
水を 浄化: “Anazawa Purification plant, Nasushiobara, Tochigi” Kanohara (talk) / Public domain (cropped) - 電解酸素に
よる 曝気: “Alkaline water electrolyser” Kavin Teenakul / CC BY-SA 4.0 (cropped) - Related lab (生物資源プロセス工学研究室): “Newtown Creek Wastewater Treatment Plant - digester eggs - Greenpoint, Brooklyn, New York” Netherzone / CC BY-SA 4.0 (cropped)
- Related lab (微生物機能利用学研究室): “Compound Microscope Image” Ajay Kumar Chaurasiya / CC BY-SA 4.0 (cropped)
- Related lab (生物プロセス工学研究室): “Penicillin bioreactor” Matt Brown / CC BY 2.0 (cropped)
- Related lab (水資源環境工学研究室): “Last mile irrigation- Pipe to field in Raichur, Karnataka, India” User: Vraj Acharya, WELL Labs / CC BY-SA 4.0 (cropped)
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