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農産食品加工研究室
Showing the original Japanese · View translation
農産物や食品の加工プロセスと品質計測を研究する研究室。

AboutAbout the lab
農産物や食品の加工と品質計測を探る。
農産食品加工研究室は、
粉砕、
地域生物資源の
研究室の
Key terms
- 湿式微粉化
- 食品や
農産物を、 湿った 状態の まま 細かく 砕く 加工。 果実や お茶を ペーストや 飲料に する 研究で 扱う - カプセル化
- 目的の
成分を、 小さな 殻や膜で 包み込む加工。 この 研究室では 果汁を 高品質な 粉末に する 研究で 扱う - 非破壊品質計測
- 食品や
農産物を 壊さずに、 主に 光を 使って 色や 味、 食感などの 品質を 調べる 方法
ResearchResearch themes
農産物や
*Illustrative image湿式微粉化による飲料・ペースト
果実を
*Illustrative imageカプセル化による果汁粉末
カプセル化の
*Illustrative image抽出・酵素反応・発酵
無洗米製造の
*Illustrative image微酸性電解水による殺菌
微酸性電解水を
MembersFaculty
農産食品加工研究室の
- Professor北村 豊
- Associate Professor粉川 美踏
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生物生産機械学研究室生命環境学群 生物資源学類【Tofael Ahamed】農業機械の
生物資源プロセス工学研究室生命環境学群 生物資源学類【雷 中方】専門分野:廃水・
細胞機能開発工学研究室生命環境学群 生物資源学類【The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Milling machine processing grain flour” Rwebogora / CC BY-SA 4.0 (cropped)
- 湿式微粉化に
よる 飲料・ ペースト: “Almond paste (Amandelspijs)” Rasbak / CC BY-SA 3.0 (cropped) - カプセル化に
よる 果汁粉末: “Sea Buckthorn (Hippophae rhamnoides) berries, Gullane Bents - geograph.org.uk - 5236388” Mike Pennington / CC BY-SA 2.0 (cropped) - 抽出・酵素反応・発酵: “Fermentation tanks in Forty Creek” Gogerr / CC BY-SA 4.0 (cropped)
- 微酸性電解水に
よる 殺菌: “Fresh vegetables and fruits at the market” FranHogan / CC BY-SA 4.0 (cropped) - Related lab (食品機能化学研究室): “Tissue glass Dounce homogenizer-03” Lilly_M / CC BY-SA 3.0 (cropped)
- Related lab (生物生産機械学研究室): “XAG sprayer robot, Agritechnica 2023, Hanover (P1160327)” MB-one / CC BY-SA 4.0 (cropped)
- Related lab (生物資源プロセス工学研究室): “Newtown Creek Wastewater Treatment Plant - digester eggs - Greenpoint, Brooklyn, New York” Netherzone / CC BY-SA 4.0 (cropped)
- Related lab (細胞機能開発工学研究室): “Small cell culture flat flask” Lilly_M / CC BY-SA 3.0 (cropped)
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