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代謝ネットワーク科学研究室
Showing the original Japanese · View translation
植物の代謝を、香りの成分も手がかりに探る研究室。
AboutAbout the lab
植物が有する潜在能力を、代謝から科学する。
代謝ネットワーク科学研究室は、
植物が
に
分析機器に
Key terms
- 代謝物
- 全生物に
共通する 有機化合物。 生命 活動に 必須の 一次代謝物と、 それを 元に 作られる 二次代謝物が ある - 揮発性有機化合物
- に
おいの 成分に なる 有機化合物で、 VOCとも 呼ぶ。 植物体内に 水に 溶ける 形で 貯蔵される こともある - メタボローム解析
- 香気物質や
前駆体、 ほかの 代謝物の 量を 調べる 解析
NewsLab news
View More ↗ResearchResearch themes
代謝ネットワーク科学研究室は、
*Illustrative imageにおいを介した植物の根圏コミュニケーション
土の
*Illustrative imageトマトの香りが作られる仕組み
トマトの
*Illustrative image最高級の香り成分の代謝制御
企業や
*Illustrative image緑色光が植物の代謝に果たす役割
赤色光と
MembersFaculty
代謝ネットワーク科学研究室の
- Professor草野 都
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Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 代謝ネットワーク科学研究室
作物学研究室生命環境学群 生物資源学類【松倉 千昭】専門分野：植物生理学、
植物遺伝情報解析学研究室生命環境学群 生物資源学類【柴 博史】専門分野：植物分子遺伝学、
植物育種学研究室生命環境学群 生物資源学類【𠮷岡 洋輔】植物遺伝資源の
食資源利用科学研究室生命環境学群 生物資源学類【礒田 博子】専門分野：食品機能学、The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Metabolomic analyses ( )” Oak Ridge National Laboratory / CC BY 2.0 (cropped)
- に
おいを 介した 植物の 根圏コミュニケーション: “Pot bound roots of a sampling” Suresh Khole / CC BY-SA 4.0 (cropped) - トマトの
香りが 作られる 仕組み: “Tomato varieties at Porto Alegre organic food fair - Brazil” André Ganzarolli Martins / CC BY-SA 4.0 (cropped) - 最高級の
香り成分の 代謝制御: “Tea garden at Nagri in the Kangra Valley of Himachal Pradesh, India” UnpetitproleX / CC BY-SA 4.0 (cropped) - 緑色光が
植物の 代謝に 果たす役割: “Terramera scientists working in a climate-controlled growth chamber located in Vancouver, BC. The space uses LED lighting, which supports plant growth. ( )” Simon Fraser University - Communications & Marketing / CC BY 2.0 (cropped) - Related lab
(作物学研究室): “Tomato cultivation in France (2)” Mouh2jijel / CC BY-SA 3.0 (cropped) - Related lab (植物遺伝情報解析学研究室): “The budding Seedling” Martin Stübler / CC BY-SA 4.0 (cropped)
- Related lab (植物育種学研究室): “Cucumis melo - Диня - Український сорт Забавка” Zenon Sych / CC BY-SA 4.0 (cropped)
- Related lab (食資源利用科学研究室): “Semi-desert vegetation in Lamu” HassanA2023 / CC BY-SA 4.0 (cropped)
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