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蔬菜・花卉学研究室
Showing the original Japanese · View translation
花の香りの分析や野生ランの増殖、ゲノム編集を研究する研究室。
AboutAbout the lab
花や野菜の新しい品種づくりへ。
蔬菜・花卉学研究室は、
現在は、
研究室の
Key terms
- ゲノム編集
- 生き物の
遺伝情報の うち狙った 部分を 書き換え、 作物の 性質を 変える 技術 - GC-MS
- 香りのように
揮発する 成分を 種類ごとに 分けて、 何が どれだけ含まれるかを 調べる 分析装置 - 組織培養
- 植物の
一部を 無菌の 培地で 育て、 同じ 性質の 株を 増やす方法
ResearchResearch themes
花卉園芸植物の
*Illustrative image熱帯向けトマト・トウガラシの育種
地球規模課題対応国際科学技術協力
*Illustrative image野生ランの大量増殖
付加価値の
*Illustrative image花の香り成分の分析と遺伝子
野生ギクの
MembersFaculty
蔬菜・花卉学研究室の
- Professor福田 直也
- Associate Professor康 承源
- Assistant Professor野中 聡子
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植物育種学研究室生命環境学群 生物資源学類【𠮷岡 洋輔】植物遺伝資源の
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Plant tissue culture of Violces” 22Kartika / CC BY-SA 3.0 (cropped)
- 熱帯向けトマト・トウガラシの
育種: “Mirci ready in the field” Bhaskaranaidu / Public domain (cropped) - 野生ランの
大量増殖: “Plant micropropagation in laboratory” Viktor Husak / CC0 (cropped) - 花の
香り成分の 分析と 遺伝子: “HP 6890 Gas chromatogram-mass spectrometer used on CSI” NSEasternShoreChemist / CC BY-SA 4.0 (cropped) - Related lab
(作物学研究室): “Tomato cultivation in France (2)” Mouh2jijel / CC BY-SA 3.0 (cropped) - Related lab (植物遺伝情報解析学研究室): “The budding Seedling” Martin Stübler / CC BY-SA 4.0 (cropped)
- Related lab (植物育種学研究室): “Cucumis melo - Диня - Український сорт Забавка” Zenon Sych / CC BY-SA 4.0 (cropped)
- Related lab (果樹生産利用学研究室): “Fruitboomgaard in Zetten, in de streek de Over-Betuwe” Cultureel Gelderland / CC0 (cropped)
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