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作物学研究室
Showing the original Japanese · View translation
トマトを中心に、環境ストレスに強い高品質な作物を目指す研究室。
AboutAbout the lab
環境ストレスに強い高収量・高品質作物の開発を目指して
作物学研究室は、
トマトの
果実の
研究室の
Key terms
- 糖新生
- 有機酸から
糖を 合成する 反応。 酵素PEPCKが その 入り口を 制御する - 同化産物
- 光合成で
つくられる 物質。 茎を 通って、 葉から 種子や 果実へ 運ばれる - PETIS
- 光合成で
つくられた 物質の 移動を、 植物を 傷つけずに リアルタイムで 画像に する 解析
NewsLab news
View More ↗ResearchResearch themes
トマトを
*Illustrative image糖・有機酸を高蓄積するトマト
果実の
*Illustrative image作物の塩ストレス耐性
塩ストレスが
*Illustrative image窒素環境と開花の関係
根の
*Illustrative image茎での同化産物の輸送と分配
茎は
MembersFaculty
作物学研究室の
- Professor松倉 千昭
- Assistant Professor王 寧
- Assistant Professor加藤 盛夫
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植物遺伝情報解析学研究室生命環境学群 生物資源学類【柴 博史】専門分野：植物分子遺伝学、
植物育種学研究室生命環境学群 生物資源学類【𠮷岡 洋輔】植物遺伝資源のThe information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Tomato cultivation in France (2)” Mouh2jijel / CC BY-SA 3.0 (cropped)
- 糖・
有機酸を 高蓄積する トマト: “Tomatoes 2026 G1” George Chernilevsky / CC BY 4.0 (cropped) - 作物の
塩ストレス耐性: “Salt marsh plants, Y Foryd - geograph.org.uk - 6261163” Christine Johnstone / CC BY-SA 2.0 (cropped) - 窒素環境と
開花の 関係: “Tomato Plants ( )” Jennifer C. / CC BY 2.0 (cropped) - 茎での
同化産物の 輸送と 分配: “Ruscus hypophyllum - stem cross section - vascular bundle detail” TCdeOLiveira / CC BY-SA 4.0 (cropped) - Related lab (代謝ネットワーク科学研究室): “Metabolomic analyses ( )” Oak Ridge National Laboratory / CC BY 2.0 (cropped)
- Related lab (蔬菜・花卉学研究室): “Plant tissue culture of Violces” 22Kartika / CC BY-SA 3.0 (cropped)
- Related lab (植物遺伝情報解析学研究室): “The budding Seedling” Martin Stübler / CC BY-SA 4.0 (cropped)
- Related lab (植物育種学研究室): “Cucumis melo - Диня - Український сорт Забавка” Zenon Sych / CC BY-SA 4.0 (cropped)
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