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Clinical Analytical Chemistry Lab
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A lab that analyzes minute changes in proteins involved in disease.

AboutAbout the lab
Examining minute changes in proteins involved in disease.
The Clinical Analytical Chemistry Lab studies how to build analytical systems for examining minute changes in proteins and peptides involved in disease.
The lab also works on how minute changes in proteins and peptides affect disease states, and on the analysis of chemically modified proteins.
It also lists as a research goal the development of practical new analytical methods, using needs as the starting point (seeds) for research.
In addition, the lab takes up basic research in clinical analytical chemistry as a research topic.
Key terms
- Peptide
- A short molecule made up of a few to a few dozen amino acids linked together. A long chain of amino acids is called a protein.
- Chemical modification
- A change in which, after a protein has been made, another chemical structure is attached to or alters part of the molecule.
ResearchResearch themes
One of the lab's research topics is building analytical systems that capture minute changes in proteins and peptides involved in disease states. The lab also works on the effects of those minute changes on disease states, the analysis of chemically modified proteins, the development of practical new analytical methods, and basic research in clinical analytical chemistry.
View More ↗MembersFaculty
The members of the Clinical Analytical Chemistry Lab are faculty and master's and undergraduate students.As of 2026
- ProfessorTomoyuki Oe
- Associate ProfessorSeonhwa Lee
- Assistant ProfessorYusuke Hatakawa
VoicesStudent voices
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “A two-dimensional gas chromatograph (GCxGC) with a time-of-flight mass spectrometer (TOF), in CAFIA laboratory” Sarka Na kopci / CC BY-SA 4.0 (cropped)
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