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J-オイルミルズ油脂イノベーション
Showing the original Japanese · View translation
食用油脂の酸化を分析で調べる研究室。
AboutAbout the lab
油脂の酸化を見きわめ、新たな活用法を探る。
J-オイルミルズ油脂イノベーション研究室は、
油脂では
酸化で
農学研究科の
Key terms
- 過酸化脂質
- 油脂などの
脂質が 酸素と 反応して できる、 酸化の 途中の 物質 - 二次酸化生成物
- 過酸化脂質が
さらに 分解・ 変化して できる 物質
ResearchResearch themes
食用油脂の
MembersFaculty
- Professor仲川 清隆
- Associate Professor加藤 俊治
VoicesStudent voices
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Many types of Oils” Netojinn / CC BY-SA 4.0 (cropped)
- 油脂の
酸化成分の 分析と 制御: “Химический факультет ДонНУ 015” Andrey Butko / CC BY-SA 3.0 (cropped) - Related lab (発酵微生物学): “Aspergillus oryzae” Yulianna.x / CC BY-SA 4.0 (cropped)
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