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発酵微生物学
Showing the original Japanese · View translation
麹菌の遺伝子発現や代謝の仕組みを探る、発酵微生物学の研究室。
AboutAbout the lab
麹菌を軸に、発酵の基盤を探る。
発酵微生物学研究室は、
麹菌は
麹菌と
公益財団法人
Key terms
- 糸状菌
- カビの
仲間の 菌類。 菌糸と いう 糸状の 細胞を 伸ばして 育ち、 麹菌も その 一つ - 転写因子
- DNAに
結合して、 その 遺伝子が いつどれだけ働くかを 調節する タンパク質 - 加水分
解酵素 - 水を
使って、 デンプンなどの 大きな 分子を 小さく 切り 分ける 酵素 - 寄附講座
- 企業や
財団などの 寄附を もとに、 大学が 期間を 決めて 設ける 講座
ResearchResearch themes
麹菌など
MembersFaculty
発酵微生物学研究室の
- Professor阿部 敬悦
- Assistant Professor渡嘉敷 直杏
- Assistant Professor藤田 翔貴
VoicesStudent voices
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Aspergillus oryzae” Yulianna.x / CC BY-SA 4.0 (cropped)
- 麹菌の
酵素遺伝子の 発現制御: “Four 3-day old Aspergillus colonies on a Petri dish” Adrian J. Hunter / CC BY-SA 3.0 (cropped) - Related lab (J-オイルミルズ油脂イノベーション): “Many types of Oils” Netojinn / CC BY-SA 4.0 (cropped)
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