LAB LOGA page on LabLog, a review site (not the lab's official page)
Cultivated Plant Environmental Science Lab
Machine-translated · View original
A lab that considers agriculture and the environment through crop cultivation.
AboutAbout the lab
Considering agriculture and the environment through crop cultivation
The lab conducts research aimed at developing sustainable crop production technologies that are in harmony with the environment.
Based on research in fields inside and outside the center, it explores the environment, especially the relationship between soil and plants.
Agriculture is not free of environmental impact either, and it is required to enhance soil productivity and the sustainability of crop production while reducing environmental impact.
The lab is located at the Field Science Center, Graduate School of Agricultural Science, Tohoku University, in Naruko Onsen, Osaki City, Miyagi Prefecture.
Key terms
- Soil productivity
- The ability of soil to grow crops. It needs to be enhanced while reducing environmental impact
- Organic farming
- One of the paddy-field farming techniques aimed at conserving ecosystems. The lab continues various surveys on it
- Winter flooding
- A rice-growing method in which paddy fields are kept flooded through the winter. Also called fuyumizu tanbo, it is considered effective for conserving waterbirds
ResearchResearch themes
As environmental problems become more serious on a global scale, agriculture is no exception in terms of environmental impact, and it is required to enhance soil productivity and the sustainability of crop production while reducing that impact. Based on research in fields inside and outside the center, the lab studies the environment, especially the relationship between soil and plants.
View More ↗
MembersFaculty
The lab consists of faculty members, postdocs, doctoral, master's, and undergraduate students, and technical assistants.As of 2026
- ProfessorMizuhiko Nishida
- Associate ProfessorRyosuke Tajima
- Assistant ProfessorXiye Mu
VoicesStudent voices
Ratings and reviews reflect the experiences of individual current or former students, not the lab's official views. Whether a lab has reviews, or how many, says nothing about the lab itself.
Students who take part in an interview may receive a thank-you gift worth ¥1,000, regardless of what they say.
Student ratings (0 students)
--
--
--
--
--
--
Student voices answer questions like these
- What's great about this lab?
- What did you learn after joining?
- What's the vibe, and what is the professor like?
- Who is this lab for?
- Where do graduates go?
Your experience can help younger students choose their lab. Your name won't be shown.
Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to Cultivated Plant Environmental Science Lab
Coastal Field Bioproduction LabFaculty of Agriculture, Department of Bioproduction SciencePromoting a new research field that integrates environmental…
Soil Science LabFaculty of Agriculture, Department of Bioproduction ScienceResearch aimed at understanding the properties and formation…
Regional Resource Planning LabFaculty of Agriculture, Department of Bioproduction ScienceField-based social technology (sociotechnology): integration…
Crop Science LabFaculty of Agriculture, Department of Bioproduction ScienceCrop science: yield improvement and production technology fo…The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Tortuous dirt road in wet paddy fields and green hills in Vang Vieng, Laos” Basile Morin / CC BY-SA 4.0 (cropped)
- Developing Agricultural Technologies in Harmony with Ecosystems: “Production still from "Final Straw, Food, Earth, Happiness" shows rice harvesting on a natural farm” P.M. Lydon / Final Straw / CC BY-SA 4.0 (cropped)
- Related lab (沿岸フィールド生物生産学): “Ofunato seen from Mount Goyo” Koda6029 / CC BY-SA 4.0 (cropped)
- Related lab (土壌立地学): “Soybean Field with Healthy Soil ( )” USDA NRCS South Dakota / Public domain (cropped)
- Related lab (地域資源計画学): “Kashanak village, North Khorasan, Iran - landscape” RZZ Archive / CC BY-SA 4.0 (cropped)
- Related lab
(作物学): “Wheat field - geograph.org.uk - 216367” Richard Webb / CC BY-SA 2.0 (cropped)
About LabLog
LabLog is a lab review app for students only. Student members at each university interview students in labs and publish what they say. Student voices can only be read by students who sign up with a university email address. Operated by bestiee Inc.
Learn more about LabLog ↗Search engines and AI may reference the basic lab info and rating summaries on this page and the description of LabLog. Student voices are for student members only. Automated collection by programs (scraping, or input to or training of AI) is prohibited under Article 8 of the Terms of Service. If you need data for research or analysis, please contact us.