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食品化学生化学研究室（水産食品科学分野）
Showing the original Japanese · View translation
魚が栄養を取り込むしくみから、よりよい養殖をめざす研究室。
AboutAbout the lab
魚の消化と吸収から、よりよい養殖へ。
食品化学生化学研究室は、
小林准教授は
魚を
水産物の
Key terms
- トランスポーター
- 細胞の
膜に あり、 栄養素などの 物質を 細胞の 内と 外へ 運ぶタンパク質 - 消化と
吸収 - 食べた
ものを 細かく 分解し、 腸から 体の 中へ 取り込むは たらき - 養殖
- 魚や
貝などを、いけすや 池で 人の 手で 育てる こと
ResearchResearch themes
魚が
MembersFaculty
- Associate Professor小林 彰子
VoicesStudent voices
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Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 食品化学生化学研究室（水産食品科学分野）
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食品工学The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Feeding Frenzy ( )” USFWS Mountain-Prairie / Public domain (cropped)
- 魚の
消化と 吸収の トランスポーター: “Fish Feed Pellets” Narek75 / CC BY-SA 4.0 (cropped) - Related lab (食品機能化学
（水産食品科学講座） ): “Japanese breakfast dsc04763” David Monniaux / CC BY-SA 3.0 (cropped) - Related lab (食品化学
（水産食品科学講座） ): “Japan, Hokkaido, drying kelp 1” Marie-Sophie Mejan / CC BY 4.0 (cropped) - Related lab (食品衛生学
（水産食品科学講座） ): “CSIRO ScienceImage 3619 Examining an agar dish for bacterial colonies as part of the bioremediation project” David McClenaghan, CSIRO / CC BY 3.0 (cropped) - Related lab (食品工学
（水産資源開発工学講座） ): “Palmeria palmata” Cwmhiraeth / CC BY-SA 3.0 (cropped)
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