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生物有機化学（生物資源化学講座）
Showing the original Japanese · View translation
海の微生物がつくる化合物を、遺伝子と有機化学から探る研究室。
AboutAbout the lab
海の生き物がつくる化合物のなぞを解く。
生物有機化学研究室は、
海の
化合物づくりに
生き物どうしが
Key terms
- メタゲノム法
- 海水や
海底の 泥などから、 微生物を 培養せずに DNAを 直接取り出して 調べる 方法 - 殺藻細菌
- 赤潮や
アオコの 原因に なる 藻類を 殺す力を もつ細菌 - 赤潮・アオコ
- 海や湖で
植物プランクトンが 増えすぎて 水の 色が 変わる 現象。 漁業や 環境に 被害を 出す
ResearchResearch themes
海の
*Illustrative image海のメタゲノムから有用な遺伝子を探す
培養できない
*Illustrative image殺藻細菌で赤潮・アオコを抑える
有害な
MembersFaculty
- Associate Professor藤田 雅紀
- Assistant Professor辺 浩美
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Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 生物有機化学（生物資源化学講座）
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食品工学The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Aplysina archeri (Stove-pipe Sponge-pink variation)” Nhobgood (talk) Nick Hobgood / CC BY-SA 3.0 (cropped)
- 海の
メタゲノムから 有用な 遺伝子を 探す: “Colonie batteriche o vita marina?” Chiara.marraccini / CC BY-SA 4.0 (cropped) - 殺藻細菌で
赤潮・アオコを 抑える : “Microcystis aeruginosa outbreak on the southwest side of Lake Albert 1” Bidgee / CC BY-SA 3.0 au (cropped) - Related lab (食品衛生学
（水産食品科学講座） ): “CSIRO ScienceImage 3619 Examining an agar dish for bacterial colonies as part of the bioremediation project” David McClenaghan, CSIRO / CC BY 3.0 (cropped) - Related lab (生物分析化学
（生物資源化学講座） ): “Fish lined up at a fresh fish store at Tezukayama, Osaka, Japan, February” Laitche / CC BY-SA 4.0 (cropped) - Related lab (機能性分子化学研究室
（生物資源化学講座） ): “Omega 3 Fish oil softgel capsules” Gpkp / CC BY-SA 4.0 (cropped) - Related lab (食品工学
（水産資源開発工学講座） ): “Palmeria palmata” Cwmhiraeth / CC BY-SA 3.0 (cropped)
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