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増殖生物学講座（都木靖彰 教授）
Showing the original Japanese · View translation
魚のコラーゲンを再生医療の材料や化粧品に生かす、増殖生物学の研究室。
AboutAbout the lab
魚の捨てる部分を、新しい価値に。
都木研究室は、
魚を
そこから
キャビアを
Key terms
- 副生物
- 魚を
加工した あとに 残る、 頭・骨・皮・ 浮袋などの 部分。 多くは 捨てられている - コラーゲン
- 皮や骨に
多いタンパク質。 3本の 鎖がらせん状に 集まり、 組織を 内側から 支える - 細胞の
足場 - 細胞が
くっついて 増えたり 育ったりする ための 土台。 人工の 組織づくりに 欠かせない
ResearchResearch themes
魚類加工の
*Illustrative imageチョウザメ養殖の副生物を活かす
キャビアを
*Illustrative image魚類コラーゲンを細胞の足場に
組織の
MembersFaculty
- Professor都木 靖彰
VoicesStudent voices
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Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 増殖生物学講座（都木靖彰 教授）
増殖生物学講座
淡水増殖学講座
海洋生物工学講座The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Acipenser ruthenus Prague Vltava 1” Karelj / Public domain (cropped)
- チョウザメ養殖の
副生物を 活かす: “Sturgeon farm” AndyyParadise / CC BY-SA 4.0 (cropped) - 魚類コラーゲンを
細胞の 足場に : “Collagen (triple helix protein)” Eric Hahn / CC BY-SA 4.0 (cropped) - Related lab (増殖生物学講座
（樋口一郎 特任助教） ): “Strongylocentrotus intermedius 1” Totti / CC BY-SA 4.0 (cropped) - Related lab
(淡水増殖学講座 （増殖生物学講座） ): “ニホンウナギ （屋久島） Ffish.asia / CC BY 4.0 (cropped)” - Related lab (海洋生物工学講座
（田中啓之 助教） ): “Moon jellyfish at Gota Sagher” Alexander Vasenin / CC BY-SA 3.0 (cropped)
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