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松石研究室(資源生物学講座)
Showing the original Japanese · View translation
さかなを獲り続けながら守る方法を考える、水産資源学の研究室。

AboutAbout the lab
いつまでも、美味い刺身を。
松石研究室は、
海の
なるべく
ネズミイルカなど
Key terms
- 乱獲
- 魚などを、
増える 速さを 超えてとりすぎ、 資源を 減らしてしまう こと - 資源評価
- 海に
いる 魚の 量や 増え方を 推定し、 どれだけとって よいかを 判断する こと - 混獲
- とるつもりの
ない 生き物が、 漁の 網などに かかってしまう こと
ResearchResearch themes
水産資源を
*Illustrative image資源評価の統計手法
海に
*Illustrative image漁業のルールを比べる
どんな
*Illustrative image熱帯・途上国の多魚種漁業
多くの
*Illustrative image湖の釣りと放流、保全
北海道の
MembersFaculty
松石研究室の
- Professor松石 隆
VoicesStudent voices
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Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 松石研究室(資源生物学講座)
北洋研生態
魚類体系学研究室水産学部 海洋生物科学科海洋生物学講座。
漁場学講座
プランクトン研究室水産学部 海洋生物科学科海洋生物学講座。The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Phocoena phocoena ssp. vomerina” Ben Phalan / CC BY 4.0 (cropped)
- 資源評価の
統計手法 : “Tsukiji fish market, Chuo City; November 2013 (01)” chee.hong / CC BY 2.0 (cropped) - 漁業の
ルールを 比べる : “Fishing boats in the port of Shiraoi, Hokkaido, April 2023” Calistemon / CC BY-SA 4.0 (cropped) - 熱帯・途上国の
多魚種漁業: “Fisherman begin their day - Malindi landing, Zanzibar” Christopher haslett / CC BY-SA 4.0 (cropped) - 湖の
釣りと 放流、 保全: “Lake Fishing ( )” Inlet Masu / CC BY-SA 3.0 (cropped) - Related lab (北洋研生態
(資源生物学講座) ): “Steller sea lions (Eumetopias jubatus monteriensis) in water Tofino” Charles J. Sharp / CC BY-SA 4.0 (cropped) - Related lab (魚類体系学研究室): “Flathead Platycephalidae family ( )” Rickard Zerpe / CC BY 2.0 (cropped)
- Related lab (漁場学講座
(資源生物学講座) ): “Flounder Larva, Woods Hole, MA, USA” Taeylenol / CC BY 4.0 (cropped) - Related lab (プランクトン研究室): “Ice algae” Fionajwhite / CC BY-SA 4.0 (cropped)
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