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応用分子微生物学研究室
Showing the original Japanese · View translation
イネの病原菌からワインづくりまで、暮らしに関わる微生物を研究する研究室。
AboutAbout the lab
イネの病原菌からワインの微生物まで。
応用分子微生物学研究室は、
イネの
ワインの
Key terms
- いもち病
- カビの
一種が 原因で、 イネの 葉や 穂に 病斑が できて 枯れる 病気。 イネの 代表的な 病気 - フィターゼ
- 植物の
種子などに 多く 含まれる リンの 化合物 （フィチン酸）を 分解する 酵素 - 菌株
- 同じ
種類の 微生物の うち、 ある 場所から 取り出して 純粋に 育てた 一つの 系統
ResearchResearch themes
イネいもち病菌の
MembersFaculty
- Professor曾根 輝雄
- Project Assistant Professor貝沼 元気
VoicesStudent voices
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Rice blast lab06” Ark. Agricultural Experiment Station / CC BY-SA 2.0 (cropped)
- Related lab
(作物栄養学研究室): “Crops NR )” USDA NRCS / Public domain (cropped) - Related lab (微生物生理学研究室): “Bifidobacterium longum en microscopie électronique” Julie6301 / CC BY-SA 3.0 (cropped)
- Related lab (生物化学研究室): “Jodprobe” Flo Sorg / Public domain (cropped)
- Related lab (生物有機化学研究室): “Jasmonic acid molecule ball” Jynto (talk) / CC0 (cropped)
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