A page on LabLog, a review site (not the lab's official page)
微生物生理学研究室
Showing the original Japanese · View translation
腸内細菌から薬剤耐性まで、微生物の生き方とはたらきを探る研究室。

AboutAbout the lab
微生物の生理と機能を明らかにする。
微生物生理学研究室は、
ヒトの
実験室で
成果を
Key terms
- 腸内細菌叢
- 腸の
中に すむ、 数百から 千種ほどの 細菌の 集まり。 腸内フローラとも 呼ばれる - 二次胆汁酸
- 肝臓で
つくられた 胆汁酸が、 大腸で 腸内細菌に 変換されてできる 物質 - 実験室進化
- 実験室で
細菌を 何世代も 育て、 薬剤などの 環境の 中で 進化させて、 その 過程を 調べる 方法
NewsLab news
微生物叢研究の
国際連携に 関する 共同研究論文が、 The ISME Journal に 受理 前田准教授が、
日本農芸化学会 2026年度農芸化学奨励賞を 受賞 修士課程の
学生が、 日本分 子生物学会年会で MBSJ Poster Award 2025 を 受賞 修士課程の
学生が、 日本農芸化学会北海道支部 学生優秀発表賞を 受賞
ResearchResearch themes
微生物の
*Illustrative imageビフィズス菌が腸内で生き残るしくみ
数百から
*Illustrative image腸内細菌がつくる二次胆汁酸
胆汁酸は
*Illustrative image細菌の薬剤耐性の進化
「実験室進化」と
*Illustrative image微生物叢ができるしくみ
組み合わせる
MembersFaculty
微生物生理学研究室の
- Professor吹谷 智
- Associate Professor前田 智也
VoicesStudent voices
Ratings and reviews reflect the experiences of individual current or former students, not the lab's official views. Whether a lab has reviews, or how many, says nothing about the lab itself.
Students who take part in an interview may receive a thank-you gift worth ¥1,000, regardless of what they say.
Student ratings (0 students)
--
--
--
--
--
--
Student voices answer questions like these
- What's great about this lab?
- What did you learn after joining?
- What's the vibe, and what is the professor like?
- Who is this lab for?
- Where do graduates go?
Your experience can help younger students choose their lab. Your name won't be shown.
Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 微生物生理学研究室
The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Bifidobacterium longum en microscopie électronique” Julie6301 / CC BY-SA 3.0 (cropped)
- ビフィズス菌が
腸内で 生き残る しく み: “Bifidobacterium adolescentis Gram” Y tambe / CC BY-SA 3.0 (cropped) - 腸内細菌が
つくる 二次胆汁酸: “Deoxycholic acid 3D ball” Jynto (talk) / CC0 (cropped) - 細菌の
薬剤耐性の 進化: “E coli at 10000x, original” Photo by Eric Erbe, digital colorization by Christopher Pooley, both of USDA, ARS, EMU. / Public domain (cropped) - 微生物叢が
できる しく み: “CSIRO ScienceImage 3567 Examining an agar dish for bacterial colonies as part of the bioremediation project” David McClenaghan, CSIRO / CC BY 3.0 (cropped) - Related lab
(作物栄養学研究室): “Crops NR )” USDA NRCS / Public domain (cropped) - Related lab (生物有機化学研究室): “Jasmonic acid molecule ball” Jynto (talk) / CC0 (cropped)
- Related lab (応用分子微生物学研究室): “Rice blast lab06” Ark. Agricultural Experiment Station / CC BY-SA 2.0 (cropped)
- Related lab (食品機能化学研究室): “Intestinal villi through microscope” Jamil Baza / CC BY 4.0 (cropped)
About LabLog
LabLog is a lab review app for students only. Student members at each university interview students in labs and publish what they say. Student voices can only be read by students who sign up with a university email address. Operated by bestiee Inc.
Learn more about LabLog ↗Search engines and AI may reference the basic lab info and rating summaries on this page and the description of LabLog. Student voices are for student members only. Automated collection by programs (scraping, or input to or training of AI) is prohibited under Article 8 of the Terms of Service. If you need data for research or analysis, please contact us.



