LAB LOGA page on LabLog, a review site (not the lab's official page)
生物化学研究室
Showing the original Japanese · View translation
糖質に働く酵素の新しい機能としくみを探る研究室。
AboutAbout the lab
糖に働く酵素の、新しい機能を探す。
生物化学研究室は、
糖質の
新しい
植物と
Key terms
- 加リン酸分解
- 水の
代わりに リン酸を 使って 糖の つながりを 切る 反応。 逆向きに 進めると 糖を つなげる こともできる - 結晶
構造 - タンパク質を
結晶に して X線を 当て、 原子の 並び方を 立体的に 読み取った もの - 腸内細菌叢
- 腸の
中に すむたくさんの 種類の 細菌の 集まり。 ビフィズス菌や 乳酸菌などが 含まれる
NewsLab news
修士課程の
学生が、 日本応用糖質科学会2026年度 大会で ポスター賞を 受賞 α-グルカン転移酵素に
関する 論文が FEBS Journalに 受理 修士課程の
学生が、 日本応用糖質科学会2025年度 大会で ポスター賞を 受賞 セロビオース2-エピメラーゼの
反応機構に 関する 論文が Bioscience, Biotechnology, and Biochemistry誌に 採択 学部の
学生が、 日本応用糖質科学会北海道支部講演会で 優秀発表賞を 受賞
ResearchResearch themes
糖質は、
*Illustrative imageセロビオース2-エピメラーゼの構造と機能
牛の
*Illustrative image機能性オリゴ糖エピラクトースの開発
この
*Illustrative image酵素の組み合わせによるβ-マンナンの代謝
糖の
*Illustrative imageマンノシドホスホリラーゼの立体構造
β-マンナンの
MembersFaculty
生物化学研究室の
- Professor森 春英
- Associate Professor佐分利 亘
- Assistant Professor太田 智也
VoicesStudent voices
Ratings and reviews reflect the experiences of individual current or former students, not the lab's official views. Whether a lab has reviews, or how many, says nothing about the lab itself.
Students who take part in an interview may receive a thank-you gift worth ¥1,000, regardless of what they say.
Student ratings (0 students)
--
--
--
--
--
--
Student voices answer questions like these
- What's great about this lab?
- What did you learn after joining?
- What's the vibe, and what is the professor like?
- Who is this lab for?
- Where do graduates go?
Your experience can help younger students choose their lab. Your name won't be shown.
Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 生物化学研究室
The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Jodprobe” Flo Sorg / Public domain (cropped)
- セロビオース2-エピメラーゼの
構造と 機能: “Contented cows chewing their cud - geograph.org.uk - 7763621” Mick Garratt / CC BY-SA 2.0 (cropped) - 機能性オリゴ糖エピラクトースの
開発: “A person is pouring white milk into a glass cup” Shixart1985 / CC BY 2.0 (cropped) - 酵素の
組み合わせに よる β-マンナンの 代謝: “BacteroidesFragilis Gram” Content Providers(s): CDC/Dr. V.R. Dowell, Jr. / Public domain (cropped) - マンノシドホスホリラーゼの
立体構造: “Lysozyme crystals” Ilyassova Bayan / CC0 (cropped) - Related lab (生物有機化学研究室): “Jasmonic acid molecule ball” Jynto (talk) / CC0 (cropped)
- Related lab (食品栄養学研究室): “Foods with a high fibre content, such as bread, grains, chia seeds and nuts” formulatehealth / CC BY 2.0 (cropped)
- Related lab (環境生命地球化学研究室): “Dairy cows grazing near Trefonen - geograph.org.uk - 555401” John Haynes / CC BY-SA 2.0 (cropped)
- Related lab (食品機能化学研究室): “Intestinal villi through microscope” Jamil Baza / CC BY 4.0 (cropped)
About LabLog
LabLog is a lab review app for students only. Student members at each university interview students in labs and publish what they say. Student voices can only be read by students who sign up with a university email address. Operated by bestiee Inc.
Learn more about LabLog ↗Search engines and AI may reference the basic lab info and rating summaries on this page and the description of LabLog. Student voices are for student members only. Automated collection by programs (scraping, or input to or training of AI) is prohibited under Article 8 of the Terms of Service. If you need data for research or analysis, please contact us.