LAB LOGA page on LabLog, a review site (not the lab's official page)
作物栄養学研究室
Showing the original Japanese · View translation
根と土壌の境い目から、作物の生産性を高める道を探る研究室。
AboutAbout the lab
作物と土壌、微生物の関係を明らかにする。
作物栄養学研究室は、
特に、
植物の
原子力発電所の
Key terms
- 根圏
- 植物の
根の すぐ 周りの 土壌。 根が 出す物質や 微生物の 働きで、 ほかの 土壌とは 性質が 違う - オミックス解析
- 遺伝子や
代謝物、 元素などを 1つずつではなく、 まとめて 網羅的に 測って 調べる 方法 - イオノーム
- 生物の
体に 含まれる 元素の 組成全体。 どの 元素が どれだけ あるかを まとめて 見る
NewsLab news
View More ↗ResearchResearch themes
作物の
*Illustrative imageオミックスで探る作物の生産性
生理的な
*Illustrative image汚染された農地の放射能対策
原子力発電所の
*Illustrative image根圏での元素の動き
植物が
MembersFaculty
作物栄養学研究室の
- Project Professor信濃 卓郎
- Associate Professor渡部 敏裕
- Associate Professor丸山 隼人
- Project Associate Professor礒田 玲華
VoicesStudent voices
Ratings and reviews reflect the experiences of individual current or former students, not the lab's official views. Whether a lab has reviews, or how many, says nothing about the lab itself.
Students who take part in an interview may receive a thank-you gift worth ¥1,000, regardless of what they say.
Student ratings (0 students)
--
--
--
--
--
--
Student voices answer questions like these
- What's great about this lab?
- What did you learn after joining?
- What's the vibe, and what is the professor like?
- Who is this lab for?
- Where do graduates go?
Your experience can help younger students choose their lab. Your name won't be shown.
Write a lab reviewAnonymous · Your draft is saved if you stopRelatedLabs similar to 作物栄養学研究室
The information on this page is compiled by the LabLog team from the lab's public information and interviews. For corrections or removal requests, please contact LabLog, not the lab.
Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Crops NR )” USDA NRCS / Public domain (cropped)
- オミックスで
探る 作物の 生産性: “Closeup of Soybean Leaves ( )” United Soybean Board / CC BY 2.0 (cropped) - 汚染された
農地の 放射能対策: “Rice Paddies In Aizu, Japan” BrianAdler / Public domain (cropped) - 根圏での
元素の 動き: “Root-nodule01” Louisa Howard - Dartmouth Electron Microscope Facility / Public domain (cropped) - Related lab (食品栄養学研究室): “Foods with a high fibre content, such as bread, grains, chia seeds and nuts” formulatehealth / CC BY 2.0 (cropped)
- Related lab (微生物生理学研究室): “Bifidobacterium longum en microscopie électronique” Julie6301 / CC BY-SA 3.0 (cropped)
- Related lab (生物有機化学研究室): “Jasmonic acid molecule ball” Jynto (talk) / CC0 (cropped)
- Related lab (応用分子微生物学研究室): “Rice blast lab06” Ark. Agricultural Experiment Station / CC BY-SA 2.0 (cropped)
About LabLog
LabLog is a lab review app for students only. Student members at each university interview students in labs and publish what they say. Student voices can only be read by students who sign up with a university email address. Operated by bestiee Inc.
Learn more about LabLog ↗Search engines and AI may reference the basic lab info and rating summaries on this page and the description of LabLog. Student voices are for student members only. Automated collection by programs (scraping, or input to or training of AI) is prohibited under Article 8 of the Terms of Service. If you need data for research or analysis, please contact us.