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植物ゲノム科学研究室
Showing the original Japanese · View translation
作物と野生種の遺伝的な多様性をゲノムから探る研究室。
AboutAbout the lab
作物と野生種の多様性を、ゲノムから読み解く。
植物ゲノム科学研究室は、
ダイズと
Key terms
- ゲノミクス
- 生き物が
持つ遺伝情報の 全体 （ゲノム）を まとめて 調べる 学問 - 遺伝資源
- 品種改良などに
役立つ、 または 将来役立つ 可能性が ある 遺伝的な 性質を 持つ 生き物 - ゲノミックセレクション
- ゲノム全体の
DNAの 違いから、 育てる前に 性質の よい個体を 予測して 選ぶ 育種の 方法
ResearchResearch themes
遺伝学と
MembersFaculty
- Assistant Professorマリア ステファニ ドゥイヤンティ
VoicesStudent voices
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Glycine soja 5” Dalgial / CC BY-SA 3.0 (cropped)
- Related lab (植物病理学研究室): “Culture of soil fungus Thanatephorus cucumeris (anamorphic Rhizoctonia solani)” Tashkoskip / CC BY-SA 4.0 (cropped)
- Related lab (生物生産研究農場
（平田聡之） ): “Hairy vetch cover crop” Cassiville / CC BY-SA 4.0 (cropped) - Related lab (植物園
（加藤克） ): “Hokkaido University Museum in Botanic Garden” K. Takeda at Japanese Wikipedia / CC BY-SA 3.0 (cropped) - Related lab (植物遺伝資源学研究室): “Soybeanvarieties” Scott Bauer / Public domain (cropped)
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