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園芸学研究室
Showing the original Japanese · View translation
寒さや過湿に向き合う果樹・野菜のしくみを調べ、生産に生かす研究室。
AboutAbout the lab
人の健康と豊かな食に結びつく作物を考える。
園芸学研究室は、
園芸学を
温度や
基礎的な
Key terms
- 機能性成分
- 食べ物に
含まれ、 体の 調子を 整えるなど 健康に かかわるは たらきを 持つ成分 - アクアポニックス
- 魚の
養殖と 植物の 水耕栽培を 組み合わせ、 魚の ふんを 植物の 養分と して 使う 生産の しく み - 組織培養
- 植物の
細胞や 組織の 一部を、 無菌の 容器の 中で 栄養を 与えて 育てる 技術
ResearchResearch themes
果樹や
*Illustrative image寒い土地での越冬
北海道の
*Illustrative image過湿に耐える園芸作物
ここ数十年で
*Illustrative image環境への負荷が少ない食料生産
自然
*Illustrative image遺伝資源の長期保存
園芸作物の
MembersFaculty
- Professor実山 豊
VoicesStudent voices
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Furano Vineyard” MaedaAkihiko / CC0 (cropped)
- 寒い
土地での 越冬: “Arrowhead Spring Vineyard in winter, Cambria, New York - 20230227” Andre Carrotflower / CC BY-SA 4.0 (cropped) - 過湿に
耐える 園芸作物: “Large field of broccoli, Quadring Eaudike, Lincs - geograph.org.uk - 84477” Rodney Burton / CC BY-SA 2.0 (cropped) - 環境への
負荷が 少ない 食料生産: “BGSU Aquaponics” Mbrickn / CC BY 4.0 (cropped) - 遺伝資源の
長期保存: “Culture in vitro” The original uploader was Seb951 at English Wikipedia. / CC BY-SA 3.0 (cropped) - Related lab
(作物学研究室): “Wheat fields in Rokugo, Furano” 掬茶 / CC BY-SA 4.0 (cropped) - Related lab
(作物生理学研究室): “Cypripedium marcanthum var. rebunense” ほくなん / Public domain (cropped) - Related lab (植物病理学研究室): “Culture of soil fungus Thanatephorus cucumeris (anamorphic Rhizoctonia solani)” Tashkoskip / CC BY-SA 4.0 (cropped)
- Related lab (花卉･緑地計画学研究室): “Kushiro river01” 欅 (Keyaki) / CC BY-SA 3.0 (cropped)
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