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作物生理学研究室
Showing the original Japanese · View translation
作物のふしぎな性質を、遺伝子やタンパク質から解き明かす研究室。
AboutAbout the lab
作物にまつわる疑問の、その深みへ。
作物生理学研究室は、
研究は
植物だけでなく、
研究室での
Key terms
- 菌根菌
- 植物の
根に 入りこんで 共生する菌。 ランは 種子が 発芽する ときに、 この 菌から 養分を もらう - フルクタン
- ショ糖に
果糖が いく つも つながった 炭水化物。 タマネギの 鱗茎などに たくわえられる - 単為結実
- 受精しないまま
果実が 大きくなる こと。 種なしの 果実が できる
ResearchResearch themes
作物が
*Illustrative imageランと菌根菌の共生
礼文島だけに
*Illustrative imageタマネギのフルクタン代謝
タマネギの
*Illustrative image種なしスイカができるしくみ
スイカは、
*Illustrative imageアスパラガス・ニンニク・バレイショ
アスパラガスの
MembersFaculty
作物生理学研究室の
- Professor志村 華子
- Project Professor藤野 介延
VoicesStudent voices
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Cypripedium marcanthum var. rebunense” ほくなん / Public domain (cropped)
- ランと
菌根菌の 共生: “Cypripedium macranthum var. rebunense ( )” hoge asdf / CC BY 2.0 (cropped) - タマネギの
フルクタン代謝: “Onion crop” Kasyap / CC BY-SA 4.0 (cropped) - 種なしスイカが
できる しく み: “Honblommavattenmelon” Robosk / CC BY 3.0 (cropped) - アスパラガス・ニンニク・バレイショ: “Potato with sprouts” ZooFari / Public domain (cropped)
- Related lab
(作物学研究室): “Wheat fields in Rokugo, Furano” 掬茶 / CC BY-SA 4.0 (cropped) - Related lab (細胞工学研究室): “Lilium lancifolium orange tepals with spots - Fukufukurou” Fukufukurou / CC BY-SA 4.0 (cropped)
- Related lab (植物病理学研究室): “Culture of soil fungus Thanatephorus cucumeris (anamorphic Rhizoctonia solani)” Tashkoskip / CC BY-SA 4.0 (cropped)
- Related lab
(動物生態学研究室): “Salvelinus malma malma from Quicksilver Creek” Jim Gaither, U.S. Fish and Wildlife Service / Public domain (cropped)
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