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蛋白質科学研究室
Showing the original Japanese · View translation
蛋白質を作り・調べ・操る、NMRが得意な研究室。
AboutAbout the lab
蛋白質を作り、調べ、そして操る。
蛋白質科学研究室は、
ゲノムから
遺伝子工学に
立体構造や
Key terms
- NMR法
- 強い
磁石の 中で 原子核の 性質を 測り、 分子の 形や 内部の 動きを 調べる 方法 - 遺伝子組換え
技術 - ある
生物の 遺伝子を 大腸菌や 酵母などに 入れ、 目的の タンパク質を 作らせる 技術 - ペプチド
- アミノ酸が
数個から 数十個つながった 分子。 タンパク質より 小さい
NewsLab news
卓上NMRと
機械学習で 母乳オリゴ糖の 簡便な 測定法を 開発 卓上NMR装置で
母乳中の 乳糖を 正確に 測る 新技術を 開発 修士課程の
学生が、 日本蛋白質科学会 年会で ポスター賞を 受賞 氷晶結合タンパク質の
新しい 機能を 解明した 論文が FEBS Open Bio に 掲載 学生が、
北大細胞生物研究集会で 優秀発表賞を 受賞
ResearchResearch themes
タンパク質は
*Illustrative imageタンパク質を作る
立体構造や
*Illustrative imageタンパク質を調べる
大量に
*Illustrative imageタンパク質を操る
立体構造と
MembersFaculty
蛋白質科学研究室の
- Professor相沢 智康
- Assistant Professor新井 達也
VoicesStudent voices
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “PDB 1mm0 EBI” Jawahar Swaminathan and MSD staff at the European Bioinformatics Institute / Public domain (cropped)
- タンパク質を
作る : “S cerevisiae under DIC microscopy” Masur / Public domain (cropped) - タンパク質を
調べる : “Yeast membrane proteins” Masur / CC BY 2.5 (cropped) - タンパク質を
操る : “E coli at 10000x, original” Photo by Eric Erbe, digital colorization by Christopher Pooley, both of USDA, ARS, EMU. / Public domain (cropped) - Related lab (多様性生物学講座 Ｉa): “Micrura verrilli” Marlin Harms / CC BY 2.0 (cropped)
- Related lab (北海道大学 野外鳥類学研究室): “Otus elegans from iNaturalist photo” WeitingLiu (weitingliu) / CC BY 4.0 (cropped)
- Related lab (多様性生物学講座 Ｉb): “Drosophila mimica” Shchurch / CC BY-SA 4.0 (cropped)
- Related lab (多様性生物学講座II 藻類と
現生生物の 多様性研究): “Volvox Aureus 400x” Massimo brizzi / CC BY 4.0 (cropped)
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