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水環境保全工学
Showing the original Japanese · View translation
川や下水の微生物と物質の動きを調べ、水環境を守る研究室。

AboutAbout the lab
川と下水の水を、分析の力で守る。
水環境保全工学研究室は、
下水の
研究分野は、
Key terms
- 再生水
- ふつうの
下水処理に 加えて 高度な 処理を し、 農業用水や 川への 放流などに 使えるように した 水 - 腐植物質
- 落ち葉や
生き物の 遺体が 土の 中で 分解されてできる、 黒っぽい 有機物 - 活性汚泥
- 下水の
汚れを 分解する 微生物が 集まって できた 泥のようなかたまり。 下水処理に 広く 使われる
NewsLab news
中屋助教が、
河川財団 河川基本研究成果発表会 優秀成果 表彰を 受賞 博士課程・修士課程の
学生が、 The WET Excellent Presentation Award を 受賞 佐藤教授らが、
地域水環境行政研究委員会 優秀論文賞を 受賞 研究室の
論文が、 国際誌 Analytical Sciences の 表紙に 選ばれる 学生が、
日本水環境学会年会で ライオン賞を 受賞
ResearchResearch themes
自然環境の
*Illustrative image再生水の川で大腸菌が増える原因
下水を
*Illustrative image固体のままの蛍光分析
土の
*Illustrative image下水管に入りこむ水の調査
汚水管に
*Illustrative image活性汚泥の性質の解明
下水処理で
MembersFaculty
水環境保全工学研究室の
- Professor佐藤 久
- Assistant Professor中屋 佑紀
VoicesStudent voices
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Activated sludge ( )” SuSanA Secretariat / CC BY 2.0 (cropped)
- 再生水の
川で 大腸菌が 増える 原因: “E coli at 10000x, original” Photo by Eric Erbe, digital colorization by Christopher Pooley, both of USDA, ARS, EMU. / Public domain (cropped) - 固体の
ままの 蛍光分析: “Materia-organica-del-suelo” Edafologia2.0 / CC BY-SA 4.0 (cropped) - 下水管に
入りこむ水の 調査: “Krah HDPE pipe instalation in Mexico” Tomascastelazo / CC BY-SA 4.0 (cropped) - 活性汚泥の
性質の 解明: “Aeration tank activated sludge process STP Bengaluru India” Vraj Acharya, WELL Labs / CC BY-SA 4.0 (cropped) - Related lab (水質変換工学): “Aeration tank activated sludge process STP Bengaluru India” Vraj Acharya, WELL Labs / CC BY-SA 4.0 (cropped)
- Related lab (環境リスク工学): “Sedimentation Basin” Fmartinezcl / CC BY-SA 4.0 (cropped)
- Related lab (水再生工学): “Cutaway of a microfiltration module with hollow fiber membranes at a NEWater plant” Z22 / CC BY-SA 4.0 (cropped)
- Related lab (維持管理システム工学): “Taushubetsu-River-Bridge” MaedaAkihiko / CC BY-SA 4.0 (cropped)
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