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久野愛研究室
Showing the original Japanese · View translation
食べ物の色や五感の感じ方をビジネスの歴史から読み解く研究室。
AboutAbout the lab
五感の感じ方を、歴史から問い直す。
久野愛研究室は、
政治・経済・社会・文化の
消費主義の
最近は
Key terms
- 経営史
- 企業や
ビジネスが、 どのように 生まれて 発展し、 社会と 関わってきたかを 研究する 歴史学の 分野 - 消費主義
- ものを
買って 消費する ことが、 暮らしや 価値観の 中心に なっていく 社会の あり方 - 感覚史
- 味覚や
視覚、 嗅覚など、 人の 感じ方 その ものが 時代とともに どう 変わってきたかを 研究する 歴史学の 分野
NewsLab news
View More ↗ResearchResearch themes
資本主義の
*Illustrative image食べ物の「色」をつくったビジネス
1870年代から
*Illustrative image日本の食をめぐる見た目の環境
アメリカでの
*Illustrative image感覚をつくる資本主義の歴史
19世紀後半から
MembersFaculty
- Associate Professor久野 愛Publications ↗
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images.
- Top image: “Colorful juice cubes gummy candy” Fumikas Sagisavas / CC0 (cropped)
- 食べ物の
「色」を つくった ビジネス: “Swift oleomargarine newspaper ad” Swift Meat Packing Co. / Public domain (cropped) - 日本の
食を めぐる 見た目の 環境: “Food samples 1” Lombroso / Public domain (cropped) - 感覚を
つくる 資本主義の 歴史: “Products on display at Diptyque” Mx. Granger / CC0 (cropped)
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