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内藤研究室
Showing the original Japanese · View translation
海辺の野生植物の塩に強いしくみをゲノムから解き明かす研究室。

AboutAbout the lab
海水で育つ作物を目指して。
内藤研究室は、
農業には
研究室は
Key terms
- 耐塩性
- 塩分の
多い 土や 水の 中でも、 枯れずに 育つことができる 性質 - 全ゲノム
- ある
生き物が もつ遺伝情報 (DNAの 配列)の すべて - 集団ゲノム解析
- 同じ種の
多くの 個体の ゲノムを 比べて、 集団の 成り 立ちや 広がりの 歴史を 調べる 方法
NewsLab news
内藤客員教授の
著書 『アズキの 起源』が 第42回講談社科学出版賞を 受賞 農研機構と
台湾大学の グループが、 アズキの 栽培化は 日本で 始まったと 解明 (Science誌) 農研機構・QST・筑波大学・
東京大学の グループが、 ハマササゲの 耐塩性の しくみを 解明
ResearchResearch themes
海辺の
*Illustrative image塩に強い野生植物の比較ゲノム解析
アズキの
*Illustrative image遺伝資源の全ゲノム解読
研究室が
*Illustrative imageアズキの栽培の起源を探る
アズキは
MembersFaculty
- Visiting Professor内藤 健
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Report an errorAbout the images
The top and research theme images are illustrative and were not taken at the lab. They are cropped from Wikimedia Commons images. Cropped CC BY-SA images are provided under the same CC BY-SA license as the original (version shown on each line).
- Top image: “Starr Vigna marina” Forest & Kim Starr / CC BY 3.0 (cropped)
- 塩に
強い野生植物の 比較ゲノム解析: “Starr Vigna marina” Forest & Kim Starr / CC BY 3.0 (cropped) - 遺伝資源の
全ゲノム解読: “DNA Double Helix by NHGRI” National Human Genome Research Institute / Public domain (cropped) - アズキの
栽培の 起源を 探る : “Vigna angularis var. nipponensis 10” Qwert1234 / CC BY-SA 4.0 (cropped)
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